Easy Crock Pot Meatballs
Perfect for busy days or hosting a crowd, these Easy Crock Pot Meatballs are a delightful blend of sweet and savory flavors with minimal effort. Featuring tender frozen meatballs simmered in a rich sauce made from grape jelly, barbecue sauce, and a hint of garlic and onion powder, this recipe comes together in just 5 minutes of prep. Let your slow cooker do all the work, creating a mouthwatering dish that’s perfect as a party appetizer or served over pasta or rice for a quick dinner. With an irresistible glaze and foolproof preparation, these meatballs are a guaranteed crowd pleaser that’s as simple as it is delicious.
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Ingredients
- 32 ounces frozen meatballs
- 1 cup grape jelly
- 2 cups barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions
Step 1
Spray the inside of the crock pot with non-stick cooking spray or use a disposable liner for easy cleanup.
Step 2
Place the frozen meatballs directly into the crock pot in an even layer.
Step 3
In a medium bowl, mix the grape jelly, barbecue sauce, garlic powder, and onion powder until well combined.
Step 4
Pour the sauce mixture over the meatballs, ensuring they are evenly coated.
Step 5
Cover the crock pot with a lid and cook on low for 4 hours or high for 2 hours, stirring halfway through to evenly distribute the sauce.
Step 6
Once the meatballs are hot and fully coated with sauce, they are ready to serve.
Step 7
Set the crock pot to keep warm and serve the meatballs directly from the pot as an appetizer or with cooked pasta, rice, or a side of your choice for a complete meal.
Nutrition Facts
| Serving size | 1697.6 grams (1697.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4190 |
| Total Fat 195.60g | 251% |
| Saturated Fat 75.00g | 375% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 534mg | 178% |
| Sodium 12937mg | 562% |
| Total Carbohydrate 477.70g | 174% |
| Dietary Fiber 19.80g | 71% |
| Total Sugars 318.90g | |
| Protein 134.50g | 269% |
| Vitamin D 0IU | 0% |
| Calcium 657mg | 51% |
| Iron 24mg | 134% |
| Potassium 3698mg | 79% |
Source of Calories