Easy Crock Pot Dutch Oven Rabbit

Transform your dinner into a rustic, comforting feast with this Easy Crock Pot Dutch Oven Rabbit recipe. Perfect for both novice and seasoned cooks, this hearty dish combines tender, slow-cooked rabbit with a medley of aromatic vegetables, fresh herbs, and a savory broth enriched with optional dry white wine. Searing the rabbit in a Dutch oven before transferring to a crock pot locks in flavor, while the low-and-slow cooking method ensures melt-in-your-mouth tenderness. With a prep time of just 20 minutes and minimal hands-on effort, this meal is perfect for busy weeknights or impressive weekend dinners. Serve this flavorful dish over creamy mashed potatoes, fluffy rice, or with a side of crusty bread for a satisfying, farmhouse-inspired experience. Perfectly seasoned, incredibly nourishing, and packed with natural flavors, this one-pot rabbit recipe is a must-try for slow-cooking enthusiasts.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 4

Ingredients

• 2 lbs rabbit (whole or cut into pieces)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 4 cloves garlic cloves, minced
• 1 large yellow onion, chopped
• 3 medium carrots, sliced
• 2 stalks celery, sliced
• 2 cups chicken broth
• 0.5 cup dry white wine (optional)
• 2 sprigs fresh rosemary (or 1 tsp dried)
• 2 sprigs fresh thyme (or 1 tsp dried)
• 2 bay leaves
• 4 medium potatoes, quartered (optional)

Directions

Step 1

Season the rabbit pieces with salt and black pepper on both sides.

Step 2

Heat the olive oil in a Dutch oven or skillet over medium-high heat. Sear the rabbit pieces until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.

Step 3

In the same pot, add the garlic, onion, carrots, and celery. Sauté for 5 minutes or until fragrant and slightly softened.

Step 4

If using wine, deglaze the pot by pouring in the white wine and scraping up any browned bits at the bottom. Let it simmer for 2 minutes.

Step 5

Transfer the vegetables and any liquid to a crock pot or slow cooker. Place the seared rabbit pieces on top.

Step 6

Add the chicken broth, rosemary, thyme, bay leaves, and potatoes (if using) to the crock pot.

Step 7

Cover and cook on low heat for 6 hours, or until the rabbit is tender and falls off the bone.

Step 8

Remove the bay leaves and herb sprigs before serving. Adjust seasoning with additional salt and black pepper if needed.

Step 9

Serve the rabbit and vegetables warm with crusty bread or over a bed of rice or mashed potatoes.

Nutrition Facts

Serving size	2580 grams (2580.0g)

Amount per serving	% Daily Value*
Calories	2577

Total Fat 101.70g	130%
Saturated Fat 27.20g	136%
Polyunsaturated Fat 2.70g
Cholesterol 744mg	248%
Sodium 4107mg	179%
Total Carbohydrate 151.70g	55%
Dietary Fiber 19.90g	71%
Total Sugars 23.50g
Protein 250.10g	500%

Vitamin D 0IU	0%
Calcium 451mg	35%
Iron 29mg	161%
Potassium 6746mg	144%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 39.7%

Carbs: 24.1%