Easy Crock Pot Apple Dessert

Indulge in the cozy flavors of fall with this Easy Crock Pot Apple Dessert, a fuss-free treat made with tender, cinnamon-spiced apples and a buttery oat crumble. Perfect for busy days, this slow-cooker dessert requires just 15 minutes of prep and delivers warm, caramelized apples topped with a golden, slightly crisp topping. The addition of brown sugar and vanilla gives it a rich, comforting depth, while the rolled oats bring a delightful texture to every bite. Whether served on its own or paired with a scoop of vanilla ice cream or whipped cream, this crowd-pleasing recipe is ideal for family gatherings or a simple weeknight treat. With minimal effort and maximum flavor, this crock pot apple dessert is your go-to for an effortlessly delicious finale to any meal.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 8

Ingredients

• 6 cups Apples (peeled, cored, and sliced)
• 1 tablespoon Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 cup Brown sugar
• 1 cup All-purpose flour
• 1 cup Old-fashioned rolled oats
• 1 stick Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 1 pinch Pinch of salt

Directions

Step 1

Peel, core, and slice the apples into approximately 1/4-inch slices. Place them in the crock pot.

Step 2

Sprinkle the apples with granulated sugar and ground cinnamon, stirring to coat evenly.

Step 3

In a separate bowl, combine brown sugar, flour, oats, melted butter, vanilla extract, and a pinch of salt. Mix until the ingredients form a crumbly texture.

Step 4

Evenly spread the crumble mixture over the apples in the crock pot.

Step 5

Cover the crock pot with its lid and set it to cook on low heat for 4 hours, or until the apples are tender and the topping is golden and slightly crisp.

Step 6

Once done, turn off the crock pot and let the dessert cool for 10-15 minutes before serving.

Step 7

Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1728.4 grams (1728.4g)

Amount per serving	% Daily Value*
Calories	2343

Total Fat 102.00g	131%
Saturated Fat 59.80g	299%
Polyunsaturated Fat NaNg
Cholesterol 248mg	83%
Sodium 165mg	7%
Total Carbohydrate 356.10g	129%
Dietary Fiber 46.10g	165%
Total Sugars 173.10g
Protein 27.70g	55%

Vitamin D 0IU	0%
Calcium 191mg	15%
Iron 10mg	57%
Potassium 1966mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 4.5%

Carbs: 58.1%