Easy Crispy Taco Turnovers

Crunchy, golden, and irresistibly flavorful, these Easy Crispy Taco Turnovers redefine weeknight dinners and party snacks! Packed with a savory mix of spiced ground beef and gooey melted cheddar cheese, all wrapped in flaky crescent roll dough, this recipe delivers classic taco goodness in a handheld, mess-free package. Perfect for busy cooks, these turnovers come together in just 40 minutes with minimal prep and a quick bake time, making them a lifesaver for last-minute meals. A light egg wash gives them a picture-perfect crispiness, while optional sides like salsa and sour cream add a delicious finishing touch. Whether you’re serving these crispy taco turnovers as a kid-friendly dinner or a crowd-pleasing appetizer, they’re guaranteed to disappear in no time!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 lb ground beef
• 2 tbsp taco seasoning
• 0.25 cup water
• 1 cup cheddar cheese, shredded
• 2 cans refrigerated crescent roll dough
• 1 tbsp olive oil
• 1 large egg
• 1 tbsp water (for egg wash)
• 0 salsa (optional, for serving)
• 0 sour cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks (about 5-7 minutes).

Step 3

Drain any excess grease from the skillet, then return the beef to the pan. Stir in the taco seasoning and 1/4 cup of water. Cook for another 2-3 minutes, stirring occasionally, until the mixture is evenly combined. Remove from heat and let cool slightly.

Step 4

Unroll the crescent roll dough and separate it into 16 pre-cut triangles (from the two cans). On a clean surface, slightly stretch each triangle to make them large enough to hold the filling.

Step 5

Spoon about 1 tablespoon of the taco beef mixture onto the wide end of each crescent dough triangle. Sprinkle roughly 1 tablespoon of shredded cheddar cheese on top of the meat filling.

Step 6

Fold the dough over the filling and seal the edges by pressing with a fork. Make sure the turnovers are tightly sealed to prevent any filling from leaking.

Step 7

In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash. Lightly brush the tops of each turnover with the egg wash for a golden, glossy finish.

Step 8

Place the turnovers on the prepared baking sheet, leaving about an inch of space between each.

Step 9

Bake in the preheated oven for 15-20 minutes, or until the turnovers are golden brown and crispy.

Step 10

Remove the turnovers from the oven and let them cool slightly on a wire rack for 5 minutes before serving.

Step 11

Serve warm with salsa and sour cream on the side for dipping, if desired.

Nutrition Facts

Serving size	1239.6 grams (1239.6g)

Amount per serving	% Daily Value*
Calories	3391

Total Fat 223.80g	287%
Saturated Fat 95.60g	478%
Polyunsaturated Fat 3.30g
Cholesterol 676mg	225%
Sodium 7728mg	336%
Total Carbohydrate 192.80g	70%
Dietary Fiber 2.70g	10%
Total Sugars 50.80g
Protein 144.60g	289%

Vitamin D 78IU	389%
Calcium 910mg	70%
Iron 19mg	104%
Potassium 1325mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 17.2%

Carbs: 22.9%