Easy Creme Brulee

Indulge in the luxuriously creamy goodness of this Easy Crème Brûlée, a timeless French dessert made effortlessly in your own kitchen. Featuring rich heavy cream, silky egg yolks, and a touch of vanilla, this recipe creates a velvety custard base that’s perfectly complemented by a crisp, caramelized sugar topping. With just 20 minutes of prep time and a straightforward baking technique using a water bath, this dessert promises gourmet results without the complexity. Whether you use a kitchen torch or broiler for that signature crackable sugar crust, this make-ahead treat is perfect for impressing guests or enjoying a quiet moment of decadence. Serves four, making it ideal for a date night or intimate dinner party!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 cups Heavy cream
• 0.5 cup Granulated sugar
• 4 large Egg yolks
• 1 teaspoon Vanilla extract
• 0.125 teaspoon Salt
• 0.25 cup Granulated sugar (for topping)

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil. Remove from heat.

Step 3

In a mixing bowl, whisk together the egg yolks, 0.5 cup sugar, vanilla extract, and salt until the mixture thickens and is pale in color.

Step 4

Slowly pour the warm cream into the egg mixture while continuously whisking to temper the eggs. This prevents the eggs from curdling.

Step 5

Strain the custard mixture through a fine-mesh sieve into a large measuring cup or bowl to remove any lumps or egg solids.

Step 6

Divide the mixture evenly among 4 oven-safe ramekins.

Step 7

Place the ramekins in a deep baking dish or roasting pan. Pour hot water into the pan until it reaches halfway up the sides of the ramekins, creating a water bath.

Step 8

Carefully transfer the pan to the preheated oven and bake for 40-45 minutes, or until the custard is set but still slightly jiggly in the center.

Step 9

Remove the ramekins from the water bath and let them cool to room temperature. Then cover with plastic wrap and refrigerate for at least 4 hours, or overnight.

Step 10

When ready to serve, sprinkle about 1 tablespoon of granulated sugar evenly over the top of each custard.

Step 11

Using a kitchen torch, caramelize the sugar by moving the flame in small circles until it melts and forms a golden-brown crust. Alternatively, you can place the ramekins under a broiler for 1-2 minutes, watching closely to prevent burning.

Step 12

Allow the sugar crust to cool for a minute before serving. Enjoy your creamy and crunchy creme brulee!

Nutrition Facts

Serving size	703 grams (703.0g)

Amount per serving	% Daily Value*
Calories	2413

Total Fat 178.00g	228%
Saturated Fat 102.40g	512%
Polyunsaturated Fat NaNg
Cholesterol 1218mg	406%
Sodium 486mg	21%
Total Carbohydrate 153.00g	56%
Dietary Fiber 0.00g	0%
Total Sugars 150.90g
Protein 10.80g	22%

Vitamin D 73IU	366%
Calcium 92mg	7%
Iron 2mg	10%
Potassium 83mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 1.9%

Carbs: 27.1%