Easy Creamy Yogurt Pie
Indulge in the light and luscious flavors of Easy Creamy Yogurt Pie, a no-bake dessert that’s as effortless as it is delicious. This simple recipe features a velvety filling made with yogurt, sweetened condensed milk, and a touch of lemon juice for brightness, all nestled in a buttery graham cracker crust. With just 15 minutes of prep time and no oven required, it’s the perfect make-ahead treat for gatherings or a refreshing family dessert. A hint of vanilla and the optional addition of whipped cream and fresh berries elevate this pie to a new level of creamy decadence. Ready to serve chilled, this dessert offers the perfect balance of tangy and sweet in every slice.
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Ingredients
- 1 9-inch premade crust Graham cracker crust
- 2 cups Plain or flavored yogurt
- 1 14-ounce can Sweetened condensed milk
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 tablespoon Gelatin
- 2 tablespoons Cold water
- 1 cup Whipped cream (optional, for topping)
- 1 cup Fresh fruit or berries (optional, for garnish)
Directions
Step 1
In a small microwave-safe bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
Step 2
Microwave the gelatin mixture for 10-15 seconds or until it is fully dissolved. Set aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the yogurt, sweetened condensed milk, lemon juice, and vanilla extract until smooth and well combined.
Step 4
Gradually stir the dissolved gelatin into the yogurt mixture, ensuring it is evenly incorporated.
Step 5
Pour the yogurt mixture into the premade graham cracker crust, smoothing the top with a spatula.
Step 6
Refrigerate the pie for at least 4 hours or until set. Overnight refrigeration is recommended for best results.
Step 7
Once set, optionally top the pie with whipped cream and garnish with fresh fruit or berries before serving.
Step 8
Slice and serve chilled. Enjoy your Easy Creamy Yogurt Pie!
Nutrition Facts
| Serving size | 1562.9 grams (1562.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3326 |
| Total Fat 163.20g | 209% |
| Saturated Fat 90.90g | 455% |
| Polyunsaturated Fat 3.90g | |
| Cholesterol 340mg | 113% |
| Sodium 1560mg | 68% |
| Total Carbohydrate 389.10g | 141% |
| Dietary Fiber 8.70g | 31% |
| Total Sugars 306.70g | |
| Protein 64.80g | 130% |
| Vitamin D 284IU | 1421% |
| Calcium 2002mg | 154% |
| Iron 6mg | 32% |
| Potassium 2953mg | 63% |
Source of Calories