Easy Creamy Tomato Soup

Cozy up with a bowl of this Easy Creamy Tomato Soup, the ultimate comfort food made from simple pantry staples in just 35 minutes! Perfect for weeknight dinners or chilly afternoons, this velvety tomato soup starts with sautéed onions and garlic for a fragrant base, followed by rich canned whole peeled tomatoes and vegetable broth that simmer to perfection. A splash of heavy cream adds luxurious creaminess, while a touch of sugar balances the tangy tomatoes. Blend it to silky smoothness and top with fresh basil for a touch of elegance. Pair this soul-warming soup with a grilled cheese sandwich or crusty bread for a quick, satisfying meal. Whether you're seeking "easy soup recipes" or "creamy tomato soup made from scratch," this recipe is bound to become a go-to favorite in your kitchen.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 28 ounces canned whole peeled tomatoes
• 2 cups vegetable broth
• 0.5 cups heavy cream
• 1 teaspoon granulated sugar
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 4 leaves fresh basil leaves (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 5-7 minutes, until softened and translucent.

Step 3

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 4

Add the canned whole peeled tomatoes (including their juice) to the pot. Use a wooden spoon to slightly break the tomatoes into smaller pieces.

Step 5

Pour in the vegetable broth and stir to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes, stirring occasionally.

Step 7

Using an immersion blender, carefully blend the soup until smooth. Alternatively, transfer the soup to a countertop blender in batches and blend until smooth, then return it to the pot.

Step 8

Stir in the heavy cream, sugar, salt, and black pepper. Let the soup simmer for an additional 5 minutes on low heat.

Step 9

Taste and adjust seasoning as needed.

Step 10

Ladle the soup into bowls, garnish with fresh basil leaves if desired, and serve warm.

Nutrition Facts

Serving size	1538.6 grams (1538.6g)

Amount per serving	% Daily Value*
Calories	1104

Total Fat 73.90g	95%
Saturated Fat 29.20g	146%
Polyunsaturated Fat 4.10g
Cholesterol 120mg	40%
Sodium 3337mg	145%
Total Carbohydrate 93.20g	34%
Dietary Fiber 21.30g	76%
Total Sugars 48.90g
Protein 16.90g	34%

Vitamin D 0IU	0%
Calcium 243mg	19%
Iron 8mg	44%
Potassium 2375mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 6.1%

Carbs: 33.7%