Easy Creamy Salsa Chicken
Transform dinner into a quick, flavorful masterpiece with this Easy Creamy Salsa Chicken recipe. Juicy, perfectly seasoned chicken breasts are seared to golden perfection, then simmered in a luscious, velvety sauce made from zesty jarred salsa and rich cream cheese. A final sprinkling of melted cheddar and fresh cilantro ties it all together for a meal that's as visually appealing as it is delicious. Ready in just 30 minutes, this one-skillet wonder is perfect for busy weeknights, pairing beautifully with rice, tortillas, or roasted veggies. Packed with bold flavors and minimal prep, it's your go-to solution for satisfying Tex-Mex-inspired comfort food!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon olive oil
- 1.5 cups jarred salsa
- 4 ounces cream cheese
- 0.5 cup shredded cheddar cheese
- 2 tablespoons fresh cilantro (optional, for garnish)
Directions
Step 1
Season the chicken breasts on both sides with salt, black pepper, and garlic powder.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 3 minutes per side until golden brown. Remove the chicken and set aside (they will not be fully cooked yet).
Step 3
In the same skillet, lower the heat to medium and add the salsa. Let it warm for 1 minute, then add the cream cheese in chunks.
Step 4
Stir continuously until the cream cheese is fully melted and combined with the salsa to create a creamy sauce.
Step 5
Return the chicken breasts to the skillet, spooning some of the sauce over the top of each piece.
Step 6
Cover the skillet with a lid and cook for 15-20 minutes, or until the chicken is fully cooked through (internal temperature of 165°F).
Step 7
Sprinkle shredded cheddar cheese over the chicken and let it melt, about 2-3 minutes.
Step 8
Garnish with fresh cilantro if desired and serve hot with your choice of rice, tortillas, or vegetables.
Nutrition Facts
| Serving size | 1235.8 grams (1235.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1905 |
| Total Fat 83.00g | 106% |
| Saturated Fat 42.00g | 210% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 767mg | 256% |
| Sodium 5576mg | 242% |
| Total Carbohydrate 36.10g | 13% |
| Dietary Fiber 6.90g | 25% |
| Total Sugars 20.50g | |
| Protein 242.70g | 485% |
| Vitamin D 7IU | 35% |
| Calcium 671mg | 52% |
| Iron 9mg | 48% |
| Potassium 2865mg | 61% |
Source of Calories