Easy Creamy Pasta Parmesan

Indulge in the ultimate comfort food with this Easy Creamy Pasta Parmesan, a quick and satisfying recipe that’s perfect for busy weeknights. Featuring tender pasta smothered in a rich, velvety Parmesan cheese sauce, this dish comes together in just 30 minutes with a handful of pantry staples like butter, garlic, flour, and milk. The secret to its irresistibly creamy texture is the perfect balance of whole milk and heavy cream, while freshly grated Parmesan adds a touch of indulgent, cheesy depth. Ideal for pairing with a crisp side salad or crusty bread, this one-pot recipe is a fuss-free option for family dinners or casual entertaining. Garnish with fresh parsley for a pop of color and flavor, and serve this creamy pasta masterpiece straight from the pan for a crowd-pleasing meal that everyone will love!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces Pasta (e.g., fettuccine, spaghetti, or penne)
• 2 tablespoons Unsalted butter
• 2 cloves Garlic cloves, minced
• 2 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 cup Heavy cream
• 1 cup Grated Parmesan cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.

Step 3

Sprinkle the flour over the melted butter and garlic, whisking constantly to form a smooth paste. Cook for 1 minute to remove the raw flour taste.

Step 4

Slowly pour in the milk and heavy cream, whisking constantly to create a smooth sauce. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 3-4 minutes.

Step 5

Stir in the grated Parmesan cheese until melted and fully combined. Season the sauce with salt and black pepper to taste.

Step 6

Add the cooked pasta to the skillet, tossing to coat the noodles evenly in the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water until the desired consistency is reached.

Step 7

Remove the skillet from heat and garnish the pasta with fresh parsley, if desired.

Step 8

Serve immediately and enjoy your Easy Creamy Pasta Parmesan!

Nutrition Facts

Serving size	868.2 grams (868.2g)

Amount per serving	% Daily Value*
Calories	1690

Total Fat 143.80g	184%
Saturated Fat 87.10g	435%
Polyunsaturated Fat 0.50g
Cholesterol 441mg	147%
Sodium 2814mg	122%
Total Carbohydrate 36.90g	13%
Dietary Fiber 1.00g	4%
Total Sugars 23.60g
Protein 50.40g	101%

Vitamin D 215IU	1074%
Calcium 1519mg	117%
Iron 2mg	9%
Potassium 855mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.8%

Protein: 12.3%

Carbs: 9.0%