Easy Creamy Lemon Chicken

Transform your weeknight dinner routine with this irresistible Easy Creamy Lemon Chicken, a quick and flavorful recipe that's sure to impress. Perfectly pan-seared chicken breasts are smothered in a rich, velvety sauce made with tangy lemon juice, aromatic garlic, and a touch of heavy cream, creating the ultimate balance of zesty and comforting flavors. Ready in just 30 minutes, this hassle-free dish is perfect for busy families or elegant entertaining. Serve it over fluffy rice, creamy mashed potatoes, or alongside crisp steamed veggies to soak up every drop of the luscious sauce. With its vibrant citrus kick and creamy goodness, this easy lemon chicken is guaranteed to become a household favorite!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves minced garlic
• 1 cup chicken broth
• 0.5 cup heavy cream
• 0.25 cup lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons chopped fresh parsley

Directions

Step 1

Place the chicken breasts on a cutting board. Pound each breast to an even thickness using a meat mallet or rolling pin, about 1/2 inch thick.

Step 2

Season both sides of the chicken breasts with salt and black pepper.

Step 3

Dredge the chicken breasts lightly in the all-purpose flour, shaking off any excess. Set aside.

Step 4

In a large skillet or frying pan, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F). Remove the chicken from the pan and set aside.

Step 5

Reduce the heat to medium and add the butter to the same pan. Once melted, add the minced garlic and sauté for 30 seconds until fragrant.

Step 6

Pour the chicken broth into the pan and scrape up any browned bits with a wooden spoon. Allow the broth to simmer for 1-2 minutes.

Step 7

Stir in the heavy cream, lemon juice, and lemon zest. Allow the sauce to simmer gently for 3-4 minutes, stirring occasionally, until slightly thickened.

Step 8

Return the cooked chicken breasts to the pan, spooning the sauce over them to coat. Let them warm through in the sauce for 2-3 minutes.

Step 9

Garnish the dish with freshly chopped parsley and serve warm. Pair with rice, mashed potatoes, or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	1268.9 grams (1268.9g)

Amount per serving	% Daily Value*
Calories	2279

Total Fat 118.00g	151%
Saturated Fat 49.50g	248%
Polyunsaturated Fat 2.70g
Cholesterol 774mg	258%
Sodium 3666mg	159%
Total Carbohydrate 56.00g	20%
Dietary Fiber 3.10g	11%
Total Sugars 2.50g
Protein 226.30g	453%

Vitamin D 7IU	35%
Calcium 167mg	13%
Iron 11mg	63%
Potassium 2338mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 41.3%

Carbs: 10.2%