Transform your snacks and meals with this Easy Creamy Garlic Dipping Sauce, a quick and flavorful recipe that’s ready in just 10 minutes! Made with creamy mayonnaise, freshly minced garlic, a splash of zesty lemon juice, and a hint of rich olive oil, this versatile sauce strikes the perfect balance between tangy and savory. Seasoned with just the right amount of salt and pepper, it’s customizable to your desired consistency with a touch of water. Ideal for dipping crispy vegetables, fries, or as a spread for sandwiches, this garlic-infused sauce adds an irresistible burst of flavor to any dish. Plus, it’s perfect for those moments when you need a fuss-free recipe that’s sure to impress.
Peel the garlic cloves and finely mince them. Alternatively, you can use a garlic press for a smoother texture.
In a medium bowl, add the mayonnaise and minced garlic.
Stir in the fresh lemon juice and olive oil. Mix well until smooth and creamy.
Season with salt and ground black pepper to taste, and adjust as needed.
If the sauce is too thick for your liking, add water 1 teaspoon at a time until your desired consistency is achieved.
Cover the sauce and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve chilled as a dipping sauce or spread. Enjoy!
Serving size | 305.1 grams (305.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1872 |
Total Fat 186.70g | 239% |
Saturated Fat 17.90g | 89% |
Polyunsaturated Fat 1.40g | |
Cholesterol 235mg | 78% |
Sodium 1141mg | 50% |
Total Carbohydrate 52.00g | 19% |
Dietary Fiber 0.50g | 2% |
Total Sugars 0.80g | |
Protein 0.80g | 2% |
Vitamin D 0IU | 0% |
Calcium 21mg | 2% |
Iron 0mg | 2% |
Potassium 74mg | 2% |
Source of Calories