Creamy, comforting, and irresistibly simple to make, this Easy Creamy Corn Casserole is the ultimate side dish for holidays, potlucks, or weeknight dinners. Featuring a delightful blend of canned whole kernel corn, cream-style corn, tangy sour cream, and rich melted butter, this casserole achieves the perfect balance of sweet and savory. A box of cornbread mix and gooey shredded cheddar cheese add layers of texture and flavor, while its quick 10-minute prep time and one-bowl assembly make it a hassle-free crowd-pleaser. Baked to golden-brown perfection, this creamy corn casserole is a warm, cheesy, and flavorful addition to any spread. Whether you’re pairing it with turkey, ham, or a backyard barbecue feast, this dish promises to be a hit!
Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
Drain the liquid from the can of whole kernel corn and add the corn to a large mixing bowl.
Stir in the cream-style corn, sour cream, and melted butter until well combined.
Add the cornbread mix to the bowl and stir until just combined. Avoid overmixing.
Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
Pour the mixture into the prepared casserole dish and spread it out evenly with a spatula.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. Enjoy your creamy corn casserole!
Serving size | 1552.8 grams (1552.8g) |
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Amount per serving | % Daily Value* |
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Calories | 3297 |
Total Fat 203.80g | 261% |
Saturated Fat 121.30g | 607% |
Cholesterol 494mg | 165% |
Sodium 5253mg | 228% |
Total Carbohydrate 344.30g | 125% |
Dietary Fiber 18.50g | 66% |
Total Sugars 100.40g | |
Protein 67.90g | 136% |
Vitamin D 0IU | 0% |
Calcium 1351mg | 104% |
Iron 9mg | 51% |
Potassium 1473mg | 31% |
Source of Calories