Whip up a batch of fresh, flavorful comfort food with this Easy Creamy Cole Slaw for 2, the perfect small-batch side dish for two! Featuring a crisp combination of finely shredded green cabbage and sweet, earthy grated carrot, this recipe is brought to life by a luscious dressing made with tangy mayonnaise, rich sour cream, a touch of apple cider vinegar, and a drizzle of honey for subtle sweetness. Ready in just 15 minutes, this no-cook coleslaw is ideal for quick dinners, summer barbecues, or picnics, and pairs beautifully with grilled meats, sandwiches, or burgers. Refrigerate for at least 30 minutes to let the flavors meld, and enjoy a refreshing, creamy slaw that strikes the perfect balance of crunch, tanginess, and sweetness.
In a large mixing bowl, combine the finely shredded green cabbage and grated carrot. Toss well to mix evenly.
In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, salt, and freshly ground black pepper until smooth and creamy.
Pour the dressing over the cabbage and carrot mixture and toss everything together until the vegetables are evenly coated in the dressing.
Taste and adjust seasoning with additional salt or pepper if desired.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy your Easy Creamy Cole Slaw for 2!
Serving size | 225.3 grams (225.3g) |
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Amount per serving | % Daily Value* |
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Calories | 316 |
Total Fat 24.60g | 32% |
Saturated Fat 3.70g | 19% |
Cholesterol 36mg | 12% |
Sodium 722mg | 31% |
Total Carbohydrate 24.30g | 9% |
Dietary Fiber 4.80g | 17% |
Total Sugars 12.20g | |
Protein 2.50g | 5% |
Vitamin D 0IU | 0% |
Calcium 83mg | 6% |
Iron 1mg | 5% |
Potassium 342mg | 7% |
Source of Calories