Easy Creamy Chicken Pasta

Indulge in the ultimate comfort food with this Easy Creamy Chicken Pasta, a rich and flavorful dish that comes together in just 30 minutes. Featuring tender strips of seasoned chicken, perfectly al dente penne pasta, and a luscious garlic parmesan cream sauce infused with Italian seasoning, this recipe is both simple and satisfying. A splash of chicken broth adds depth, while fresh parsley provides a pop of color and freshness. Perfect for busy weeknights or an impressive yet effortless dinner, this one-pan meal serves four and pairs beautifully with garlic bread or a crisp green salad. With minimal prep and maximum flavor, this creamy pasta recipe is sure to become a family favorite!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz penne pasta
• 2 tbsp olive oil
• 2 medium chicken breasts
• 1 tsp salt
• 0.5 tsp black pepper
• 3 garlic cloves
• 1 cup heavy cream
• 1 cup chicken broth
• 0.75 cup parmesan cheese, grated
• 1 tsp Italian seasoning
• 2 tbsp fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the rest and set aside.

Step 2

While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

Step 3

Slice the chicken breasts into thin strips and sprinkle them evenly with salt and black pepper.

Step 4

Add the chicken strips to the skillet and cook for 5-6 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set aside.

Step 5

In the same skillet, add the minced garlic. Sauté for 1 minute until fragrant.

Step 6

Pour in the chicken broth and scrape the bottom of the skillet to deglaze and incorporate all the browned bits. Let it simmer for 2 minutes.

Step 7

Lower the heat to medium-low and stir in the heavy cream and Italian seasoning. Cook for 2-3 minutes, stirring occasionally, until the sauce begins to thicken.

Step 8

Stir in the grated parmesan cheese and whisk until the cheese is fully melted and the sauce is creamy. If the sauce is too thick, add some of the reserved pasta water, a tablespoon at a time, until it reaches the desired consistency.

Step 9

Return the cooked chicken to the skillet and stir to coat it in the sauce.

Step 10

Add the drained pasta to the skillet and toss everything together until the pasta is evenly coated with the creamy sauce.

Step 11

Garnish with freshly chopped parsley and serve immediately. Enjoy!

Nutrition Facts

Serving size	1270.9 grams (1270.9g)

Amount per serving	% Daily Value*
Calories	3098

Total Fat 144.60g	185%
Saturated Fat 67.80g	339%
Polyunsaturated Fat 2.70g
Cholesterol 586mg	195%
Sodium 4273mg	186%
Total Carbohydrate 251.20g	91%
Dietary Fiber 12.80g	46%
Total Sugars 0.60g
Protein 177.00g	354%

Vitamin D 0IU	0%
Calcium 734mg	56%
Iron 16mg	89%
Potassium 969mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 23.5%

Carbs: 33.3%