Easy Creamy Chicken Noodle Bake

Dive into pure comfort with this Easy Creamy Chicken Noodle Bake, a foolproof family favorite that's perfect for busy weeknights! Tender egg noodles, savory shredded chicken, and a medley of peas and carrots are enveloped in a luscious, cheesy sauce made with cream of chicken soup, sour cream, and the perfect blend of seasonings. Topped with buttery breadcrumbs and an extra layer of melted cheddar, this baked casserole emerges golden, bubbling, and irresistibly satisfying. Ready in under an hour, this crowd-pleasing dish delivers hearty flavor with minimal effort and is ideal for feeding a hungry group. Serve it warm and watch it disappear—it's comfort food at its best! Keywords: creamy chicken noodle bake, easy casserole recipe, chicken comfort food, weeknight dinner ideas.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 oz egg noodles
• 2 cups cooked chicken breast, shredded or diced
• 10.5 oz cream of chicken soup
• 1 cup sour cream
• 0.5 cup milk
• 2 cups shredded cheddar cheese
• 1 cup frozen peas and carrots, thawed
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 cup breadcrumbs
• 2 tbsp butter, melted
• 1 as needed non-stick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with non-stick cooking spray.

Step 2

Bring a large pot of salted water to a boil, and cook the egg noodles according to the package instructions until just al dente. Drain and set aside.

Step 3

In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.

Step 4

Add the cooked shredded chicken, thawed peas and carrots, 1 1/2 cups of shredded cheddar cheese, and the cooked noodles to the bowl. Mix until everything is evenly combined.

Step 5

Pour the mixture into the prepared baking dish, spreading it out evenly.

Step 6

In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 7

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the breadcrumbs.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly, and the breadcrumb topping is golden brown.

Step 9

Remove from the oven and let the chicken noodle bake rest for 5 minutes before serving.

Step 10

Serve warm and enjoy your creamy, comforting dish!

Nutrition Facts

Serving size	1978.4 grams (1978.4g)

Amount per serving	% Daily Value*
Calories	3417

Total Fat 184.00g	236%
Saturated Fat 106.60g	533%
Polyunsaturated Fat 1.80g
Cholesterol 958mg	319%
Sodium 5265mg	229%
Total Carbohydrate 197.80g	72%
Dietary Fiber 13.70g	49%
Total Sugars 42.00g
Protein 251.80g	504%

Vitamin D 140IU	698%
Calcium 2482mg	191%
Iron 17mg	97%
Potassium 2246mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 29.2%

Carbs: 22.9%