Easy Creamy Cheese Grits
Transform your breakfast or side dish game with these irresistibly *Easy Creamy Cheese Grits*. Made with velvety stone-ground grits cooked to perfection in a luxurious blend of water, whole milk, and heavy cream, this Southern classic is a true comfort food. Enhanced with the bold flavors of sharp cheddar and grated Parmesan, and finished with a touch of garlic powder, kosher salt, and freshly ground black pepper, these cheesy grits are indulgent yet simple to make. Ready in just 30 minutes with minimal prep, they’re the perfect accompaniment to fried eggs, shrimp, or your favorite grilled meats. Whether served as a hearty breakfast, brunch staple, or comforting dinner side, these ultra-creamy cheese grits are sure to become a family favorite.
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Ingredients
- 1 cup stone-ground grits
- 2.5 cups water
- 1 cup whole milk
- 0.5 cup heavy cream
- 3 tablespoons unsalted butter
- 1 cup sharp cheddar cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper, freshly ground
- 0.25 teaspoon garlic powder
Directions
Step 1
In a medium saucepan, bring the water, milk, and heavy cream to a gentle simmer over medium heat.
Step 2
Slowly pour in the grits while whisking constantly to prevent lumps from forming.
Step 3
Reduce the heat to low, cover the saucepan, and cook the grits for 20-25 minutes, stirring occasionally to avoid sticking or clumping.
Step 4
Once the grits have thickened and are soft and creamy, remove them from the heat.
Step 5
Stir in the butter until fully melted and incorporated.
Step 6
Mix in the sharp cheddar cheese and Parmesan cheese, stirring until the cheeses are completely melted and the grits are rich and smooth.
Step 7
Season the grits with kosher salt, black pepper, and garlic powder. Adjust seasoning as desired.
Step 8
Serve the grits immediately while still warm and creamy. Garnish with additional shredded cheese or a pat of butter, if desired.
Nutrition Facts
| Serving size | 1340.1 grams (1340.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2079 |
| Total Fat 128.80g | 165% |
| Saturated Fat 78.10g | 391% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 382mg | 127% |
| Sodium 1522mg | 66% |
| Total Carbohydrate 168.20g | 61% |
| Dietary Fiber 4.20g | 15% |
| Total Sugars 11.80g | |
| Protein 58.50g | 117% |
| Vitamin D 131IU | 657% |
| Calcium 1381mg | 106% |
| Iron 2mg | 11% |
| Potassium 708mg | 15% |
Source of Calories