Easy Cream Sauce

Transform your homemade dishes with this delectably simple Easy Cream Sauce—ready in just 15 minutes! Made with pantry staples like unsalted butter, all-purpose flour, milk, and a touch of heavy cream, this velvety sauce strikes the perfect balance of richness and subtle flavor. A hint of garlic powder and a sprinkle of black pepper elevate its profile, while optional Parmesan cheese adds a savory, cheesy kick. Perfect for pouring over pasta, drizzling atop roasted vegetables, or pairing with tender chicken, this versatile sauce is your go-to for quick comfort food. With easy step-by-step instructions and a creamy, luscious texture, this recipe guarantees gourmet results with minimal effort.

Nutriscore Rating: 51/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups milk
• 0.5 cups heavy cream
• 0.5 teaspoons garlic powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 cups grated Parmesan cheese (optional)

Directions

Step 1

In a medium saucepan, melt the butter over medium heat.

Step 2

Once melted, add the flour to the saucepan and whisk continuously for 1-2 minutes to create a roux. Be careful not to let it brown.

Step 3

Gradually pour the milk into the saucepan, whisking constantly to avoid lumps. Continue whisking until the mixture thickens, about 2-3 minutes.

Step 4

Stir in the heavy cream and cook for an additional 2 minutes, stirring frequently.

Step 5

Add the garlic powder, salt, and black pepper to the sauce, whisking to combine.

Step 6

If using Parmesan cheese, stir it in now and whisk until melted and fully integrated into the sauce.

Step 7

Reduce the heat to low and simmer for 1-2 minutes, stirring occasionally, until the sauce reaches your desired consistency.

Step 8

Remove the saucepan from heat and taste the sauce, adjusting seasoning if necessary.

Step 9

Serve immediately over pasta, chicken, vegetables, or as a dipping sauce. Enjoy!

Nutrition Facts

Serving size	593.6 grams (593.6g)

Amount per serving	% Daily Value*
Calories	1106

Total Fat 88.70g	114%
Saturated Fat 53.30g	267%
Polyunsaturated Fat 0.30g
Cholesterol 263mg	88%
Sodium 2273mg	99%
Total Carbohydrate 33.00g	12%
Dietary Fiber 0.70g	3%
Total Sugars 17.90g
Protein 36.90g	74%

Vitamin D 161IU	805%
Calcium 1125mg	87%
Iron 1mg	5%
Potassium 673mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 13.7%

Carbs: 12.2%