Easy Cream Cheese Dip
Whip up irresistible flavor in just minutes with this Easy Cream Cheese Dip—a creamy, tangy, and savory crowd-pleaser perfect for any occasion! Made with just a handful of simple ingredients like cream cheese, sour cream, garlic powder, and a splash of lemon juice, this quick dip comes together in only 5 minutes, making it a lifesaver for last-minute gatherings or snack cravings. The blend of dried parsley and seasonings adds a subtle herbaceous kick, while its creamy, velvety texture pairs beautifully with crunchy chips, crisp veggies, or buttery crackers. Whether you're hosting a party or enjoying a cozy night in, this easy-to-make, no-cook appetizer is sure to be a hit.
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Ingredients
- 8 oz cream cheese
- 0.5 cup sour cream
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 tsp dried parsley
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 tbsp lemon juice
Directions
Step 1
In a medium-sized mixing bowl, place the cream cheese (softened to room temperature) and sour cream.
Step 2
Using a hand mixer or a sturdy whisk, blend the cream cheese and sour cream until smooth and creamy.
Step 3
Add garlic powder, onion powder, dried parsley, salt, and black pepper to the bowl.
Step 4
Pour in the lemon juice and stir until all ingredients are well incorporated.
Step 5
Taste the dip and adjust seasoning, if needed.
Step 6
Transfer the dip into a serving bowl and refrigerate for 15-20 minutes to allow flavors to meld (optional, but recommended).
Step 7
Serve the dip chilled with chips, crackers, or fresh veggies. Enjoy!
Nutrition Facts
| Serving size | 360.6 grams (360.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1039 |
| Total Fat 101.20g | 130% |
| Saturated Fat 61.10g | 306% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 287mg | 96% |
| Sodium 792mg | 34% |
| Total Carbohydrate 23.90g | 9% |
| Dietary Fiber 0.70g | 3% |
| Total Sugars 16.70g | |
| Protein 18.40g | 37% |
| Vitamin D 0IU | 0% |
| Calcium 392mg | 30% |
| Iron 1mg | 4% |
| Potassium 357mg | 8% |
Source of Calories