Easy Cream Cheese Brownies

Indulge in the ultimate dessert duo with these Easy Cream Cheese Brownies, a decadent treat that marries rich, fudgy chocolate with a luscious cream cheese swirl. Perfect for beginners and seasoned bakers alike, this recipe combines pantry staples like semi-sweet chocolate chips, buttery brownie batter, and a velvety cream cheese topping, creating a bakery-worthy dessert in just 50 minutes. The striking marbled design is achieved with a simple swirl technique, making these brownies as visually stunning as they are delicious. Whether you're hosting a gathering, craving a sweet fix, or prepping for a holiday tray, these gooey and tangy brownies are guaranteed to impress. Slice them into squares and serve on their own or paired with a scoop of vanilla ice cream for an irresistible crowd-pleaser!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 9

Ingredients

• 113 grams unsalted butter
• 170 grams semi-sweet chocolate chips
• 150 grams granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 95 grams all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 0.25 teaspoons salt
• 227 grams cream cheese (softened)
• 50 grams powdered sugar
• 1 egg yolk
• 0.5 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving a slight overhang for easy removal.

Step 2

In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips in 30-second increments, stirring in between, until smooth. Let cool slightly.

Step 3

Whisk the granulated sugar into the melted chocolate mixture. Add the eggs and vanilla extract, whisking until combined.

Step 4

Sift in the flour, cocoa powder, and salt. Gently stir until just combined, being careful not to overmix.

Step 5

Pour two-thirds of the brownie batter into the prepared baking pan, spreading it out evenly.

Step 6

In a medium bowl, beat the softened cream cheese, powdered sugar, egg yolk, and vanilla extract until smooth and creamy.

Step 7

Dollop the cream cheese mixture over the brownie batter in the pan and gently spread it out. Add the remaining brownie batter in small dollops on top.

Step 8

Using a butter knife, create swirls by dragging the knife through the layers of batter and cream cheese.

Step 9

Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.

Step 10

Let the brownies cool completely in the pan on a wire rack. Once cool, lift them out using the parchment paper overhang and slice into squares.

Nutrition Facts

Serving size	793.3 grams (793.3g)

Amount per serving	% Daily Value*
Calories	3447

Total Fat 228.60g	293%
Saturated Fat 135.30g	677%
Polyunsaturated Fat NaNg
Cholesterol 686mg	229%
Sodium 764mg	33%
Total Carbohydrate 357.40g	130%
Dietary Fiber 17.80g	64%
Total Sugars 251.10g
Protein 41.40g	83%

Vitamin D 18IU	91%
Calcium 301mg	23%
Iron 12mg	64%
Potassium 558mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 4.5%

Carbs: 39.1%