Dive into the vibrant flavors of the coast with these Easy Crab Tostadas, a quick and satisfying meal perfect for busy weeknights or casual entertaining! Loaded with fresh or canned lump crab meat, creamy avocado slices, and a zesty blend of lime, cilantro, and jalapeño, these tostadas are a refreshing burst of flavor and texture in every bite. With just 15 minutes of prep and a crispy corn tortilla base, this recipe delivers a deliciously crunchy canvas for the savory crab mixture, complemented by juicy cherry tomatoes and a hint of spice. Serve these tostadas with lime wedges for an extra citrus kick and enjoy a light, low-effort meal that feels like a gourmet treat. Perfect for seafood lovers, this recipe is an easy crowd-pleaser that pairs beautifully with a chilled margarita or your favorite summer salad!
If using pre-made tostadas, move to the next step. If making your own, lightly brush small corn tortillas with olive oil on both sides and bake in a 400°F (200°C) oven for 4 to 5 minutes per side until crispy and golden.
In a medium bowl, combine the lump crab meat, mayonnaise, lime juice, jalapeño, cilantro, red onion, cherry tomatoes, salt, and black pepper. Mix gently to avoid breaking up the crab meat too much.
Taste the crab mixture and adjust seasoning if necessary. If you like more heat, add an extra finely diced jalapeño or a pinch of chili flakes.
Place the tostadas on serving plates and spoon the crab mixture evenly over each tostada.
Top with slices of avocado and garnish with extra cilantro if desired.
Serve immediately with lime wedges on the side for an extra burst of citrus flavor.
Serving size | 2190.8 grams (2190.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1307 |
Total Fat 69.10g | 89% |
Saturated Fat 8.50g | 43% |
Cholesterol 150mg | 50% |
Sodium 2397mg | 104% |
Total Carbohydrate 133.40g | 49% |
Dietary Fiber 34.10g | 122% |
Total Sugars 43.50g | |
Protein 61.90g | 124% |
Vitamin D 0IU | 0% |
Calcium 430mg | 33% |
Iron 9mg | 52% |
Potassium 5381mg | 114% |
Source of Calories