Easy Crab Puffs

Crispy, golden, and irresistibly creamy, these Easy Crab Puffs are a show-stopping appetizer perfect for any occasion! Made with flaky puff pastry and a luscious filling of tender lump crab meat, tangy cream cheese, sharp cheddar, and a hint of zesty lemon, these bite-sized delights are bursting with flavor. A sprinkle of green onions and a touch of garlic powder elevate the stuffing, while a glossy egg wash ensures a beautifully browned finish. With just 20 minutes of prep time and a quick bake, these seafood snacks are both elegant and effortless to make. Serve them warm at your next party or holiday gathering, and watch them disappear in seconds!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 24

Ingredients

• 2 sheets puff pastry sheets
• 1 cup crab meat (cooked, lump or canned)
• 4 ounces cream cheese (softened)
• 2 stalks green onions (finely chopped)
• 0.5 teaspoons garlic powder
• 1 teaspoon lemon juice
• 0.5 cup shredded cheddar cheese
• 1 egg
• 1 tablespoon water
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Thaw the puff pastry sheets according to package instructions. Once thawed, roll them out gently on a floured surface to smooth the seams.

Step 3

In a medium-sized mixing bowl, combine the crab meat, cream cheese, green onions, garlic powder, lemon juice, shredded cheddar cheese, salt, and black pepper. Stir thoroughly until the mixture is smooth and evenly combined.

Step 4

In a small bowl, whisk the egg and water together to create an egg wash.

Step 5

Using a sharp knife or a pizza cutter, cut each puff pastry sheet into 12 equal squares, for a total of 24 pieces.

Step 6

Place about 1 teaspoon of the crab filling in the center of each puff pastry square. Be careful not to overfill.

Step 7

Carefully fold each pastry square diagonally to create a triangle, sealing the edges by pressing with your fingers or using the tines of a fork.

Step 8

Transfer the filled pastries to the prepared baking sheet, leaving about 1 inch of space between each puff.

Step 9

Lightly brush the tops of the pastries with the egg wash using a pastry brush.

Step 10

Bake in the preheated oven for 16-18 minutes, or until the puff pastry is golden and puffy.

Step 11

Remove from the oven and let cool slightly before serving. These crab puffs are best enjoyed warm!

Nutrition Facts

Serving size	609.4 grams (609.4g)

Amount per serving	% Daily Value*
Calories	1507

Total Fat 104.60g	134%
Saturated Fat 48.50g	242%
Polyunsaturated Fat 1.70g
Cholesterol 507mg	169%
Sodium 4397mg	191%
Total Carbohydrate 65.60g	24%
Dietary Fiber 3.20g	11%
Total Sugars 6.60g
Protein 82.30g	165%

Vitamin D 48IU	240%
Calcium 836mg	64%
Iron 7mg	38%
Potassium 1101mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 21.5%

Carbs: 17.1%