Easy Crab Crescent Loaf

Transform your mealtime into a coastal-inspired feast with this Easy Crab Crescent Loaf! Perfectly blending creamy, savory, and flaky textures, this dish features a rich mixture of cream cheese, shredded imitation crab meat, mozzarella, and aromatic seasonings wrapped in golden crescent roll dough. With a stunning ring-shaped presentation, this recipe is as eye-catching as it is delicious—ideal for casual gatherings or elegant dinner parties. Ready in just 45 minutes, it’s a fuss-free option for seafood lovers craving something indulgent yet simple. Serve it warm as a comforting entrée or slice it into smaller portions for an impressive party appetizer.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cans refrigerated crescent roll dough
• 8 oz cream cheese, softened
• 8 oz imitation crab meat, shredded
• 1 cup shredded mozzarella cheese
• 1 tbsp mayonnaise
• 2 stalks green onion, finely chopped
• 1 tsp garlic powder
• 0.5 tsp paprika
• 0.25 tsp salt
• 0.25 tsp pepper
• 1 egg, lightly beaten

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the cream cheese, shredded crab meat, mozzarella cheese, mayonnaise, green onion, garlic powder, paprika, salt, and pepper. Mix until well combined and set aside.

Step 3

Open the crescent roll dough cans and unroll the dough. Arrange the triangles onto the prepared baking sheet in a circular shape, overlapping the wide ends of the triangles to form a ring, ensuring the pointed ends are hanging outward like a starburst.

Step 4

Spoon the crab mixture evenly onto the wide ends of the dough ring, leaving the pointed ends empty.

Step 5

Carefully fold the pointed ends of the crescent dough over the filling, tucking them under the wide ends to form a loaf shape. Pinch to seal any gaps.

Step 6

Brush the top of the crescent loaf with the lightly beaten egg for a golden finish.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the loaf is golden brown and cooked through.

Step 8

Remove from the oven and let it cool for 5 minutes before slicing into portions.

Step 9

Serve warm and enjoy your Easy Crab Crescent Loaf delicacy!

Nutrition Facts

Serving size	1069.8 grams (1069.8g)

Amount per serving	% Daily Value*
Calories	3128

Total Fat 196.60g	252%
Saturated Fat 95.50g	478%
Polyunsaturated Fat 0.00g
Cholesterol 392mg	131%
Sodium 7596mg	330%
Total Carbohydrate 237.40g	86%
Dietary Fiber 1.50g	5%
Total Sugars 74.80g
Protein 93.70g	187%

Vitamin D 0IU	0%
Calcium 1090mg	84%
Iron 12mg	67%
Potassium 629mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 12.1%

Carbs: 30.7%