Easy Crab Cocktail Spread
Transform your next gathering into a seafood-inspired feast with this irresistible Easy Crab Cocktail Spread! Ready in just 10 minutes, this no-cook appetizer combines a creamy base of softened cream cheese with a zesty cocktail sauce infused with lemon juice and Worcestershire sauce for a tangy kick. Topped with tender crab meat—choose between real lump crab or budget-friendly imitation—for an elegant yet simple dish that will impress any crowd. Garnish with fresh parsley for a pop of color, and serve chilled with your favorite crackers or sliced baguette for the perfect party snack. This quick and flavorful crab dip is a foolproof choice for game days, holidays, or any casual get-together. Keywords: easy crab cocktail spread, crab appetizer, no-cook seafood dip, party appetizer ideas, quick crab dip.
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Ingredients
- 8 oz cream cheese
- 8 oz crab meat (lump or imitation)
- 1 cup cocktail sauce
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tbsp fresh parsley (optional, for garnish)
- 1 package crackers or sliced baguette
Directions
Step 1
In a medium mixing bowl, allow the cream cheese to soften to room temperature for 10-15 minutes before you start.
Step 2
Once softened, spread the cream cheese evenly onto a serving platter or a shallow dish, smoothing it out with the back of a spoon or a spatula.
Step 3
In a small bowl, mix the cocktail sauce with the lemon juice and Worcestershire sauce until well combined.
Step 4
Spread the cocktail sauce mixture evenly over the layer of cream cheese.
Step 5
Sprinkle the crab meat evenly over the cocktail sauce layer. If needed, gently flake any large pieces to ensure even distribution.
Step 6
Optional: Finely chop fresh parsley and sprinkle it on top for garnish.
Step 7
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 8
Serve the spread chilled with crackers or slices of baguette on the side. Enjoy!
Nutrition Facts
| Serving size | 986.5 grams (986.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2247 |
| Total Fat 112.70g | 144% |
| Saturated Fat 50.40g | 252% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 349mg | 116% |
| Sodium 6445mg | 280% |
| Total Carbohydrate 236.80g | 86% |
| Dietary Fiber 10.80g | 39% |
| Total Sugars 50.10g | |
| Protein 78.10g | 156% |
| Vitamin D 0IU | 0% |
| Calcium 517mg | 40% |
| Iron 9mg | 49% |
| Potassium 1621mg | 34% |
Source of Calories