Delight your guests with these irresistibly crispy and creamy Easy Crab Cheese Bread Appetizers, the perfect blend of elegance and simplicity! Featuring golden slices of French baguette topped with a luscious crab filling made from lump crab meat, cream cheese, and shredded mozzarella, this recipe is a seafood lover's dream. Accented with garlic powder, paprika, and chopped green onions, each bite offers a burst of flavor with minimal effort. Ready in just 25 minutes, these appetizers are perfect for parties, game days, or quick snacks that impress. Serve them warm and watch as the ooey-gooey cheese and tender crab topping disappear in seconds!
Preheat your oven to 375°F (190°C).
Slice the French baguette into 1/2-inch thick rounds and place them on a baking sheet.
In a medium mixing bowl, combine the cream cheese and mayonnaise until smooth.
Gently fold in the lump crab meat, shredded mozzarella, chopped green onions, garlic powder, paprika, salt, and black pepper.
Spread a generous amount of the crab mixture on each bread slice, ensuring even coverage.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Optional: Broil for an additional 1-2 minutes for a golden brown topping, but keep a close eye to avoid burning.
Remove the crab cheese bread from the oven and allow to cool slightly before serving.
Garnish with additional chopped green onions if desired, and serve warm.
Serving size | 911.4 grams (911.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2469 |
Total Fat 149.50g | 192% |
Saturated Fat 64.70g | 324% |
Polyunsaturated Fat 3.40g | |
Cholesterol 488mg | 163% |
Sodium 4442mg | 193% |
Total Carbohydrate 176.40g | 64% |
Dietary Fiber 7.20g | 26% |
Total Sugars 13.10g | |
Protein 104.50g | 209% |
Vitamin D 0IU | 0% |
Calcium 1267mg | 97% |
Iron 10mg | 54% |
Potassium 1529mg | 33% |
Source of Calories