Easy Country Gravy
Transform your breakfast or comfort-food craving into something extraordinary with this Easy Country Gravy recipe! Made with just a handful of pantry staples like butter, flour, whole milk, and a pinch of salt and pepper, this rich and creamy Southern-inspired gravy is ready in just 15 minutes. Perfectly seasoned and endlessly versatile, it pairs beautifully with flaky buttermilk biscuits, crispy fried chicken, or a bed of fluffy mashed potatoes. Elevate the flavor by adding cooked sausage crumbles or a hint of smoky bacon drippings for a heartier touch. This foolproof recipe starts with a smooth roux and finishes with a luscious, velvety texture that'll keep everyone coming back for seconds. Ideal for quick weekday breakfasts or cozy weekend brunches, this Easy Country Gravy is comfort food at its best!
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Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 cup optional cooked sausage crumbles or bacon drippings
Directions
Step 1
In a medium-sized skillet or saucepan, melt the butter over medium heat.
Step 2
Once the butter is fully melted, add the flour and whisk constantly to form a smooth roux. Cook this mixture for 1-2 minutes, until it's slightly golden and no raw flour taste remains.
Step 3
Slowly pour in the milk, about 1/2 cup at a time, while whisking constantly to prevent lumps. Continue until all the milk is incorporated.
Step 4
Bring the mixture to a gentle simmer, stirring frequently. The gravy will thicken as it cooks. This should take about 4-5 minutes.
Step 5
Once thickened to your desired consistency, season with salt and black pepper to taste. Stir to combine.
Step 6
If you're using cooked sausage crumbles or bacon drippings for extra flavor, stir them into the gravy at this point.
Step 7
Remove from heat and serve immediately over biscuits, fried chicken, or mashed potatoes. Enjoy your comforting Easy Country Gravy!
Nutrition Facts
| Serving size | 944.9 grams (944.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1393 |
| Total Fat 105.70g | 136% |
| Saturated Fat 54.40g | 272% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 297mg | 99% |
| Sodium 3919mg | 170% |
| Total Carbohydrate 58.30g | 21% |
| Dietary Fiber 1.40g | 5% |
| Total Sugars 35.30g | |
| Protein 53.10g | 106% |
| Vitamin D 322IU | 1611% |
| Calcium 969mg | 75% |
| Iron 4mg | 23% |
| Potassium 1383mg | 29% |
Source of Calories