Easy Cornbread Pudding

Dive into comfort food heaven with this Easy Cornbread Pudding recipe, a soul-warming side dish that's a must-have for holiday tables or weeknight dinners. Made with pantry-friendly ingredients like Jiffy Corn Muffin Mix, creamy corn, and golden kernels of whole corn, this dish combines sweet and savory flavors in perfect harmony. Sour cream and melted butter bring richness, while a touch of sugar elevates its slightly sweet, luscious texture. With just 10 minutes of prep time and a golden, irresistible finish after baking, this cornbread pudding is as simple as it is satisfying. Serve it warm alongside roast chicken, barbecue, or as a standalone treat—this crowd-pleaser will have everyone coming back for seconds!

Nutriscore Rating: 78/100

Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.

Download for FREE Now!

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

8.5 oz (1 box) Jiffy Corn Muffin Mix
15 oz (1 can) Creamed corn
15 oz (1 can) Whole kernel corn, drained
1 cup Sour cream
0.5 cup Unsalted butter, melted
2 large Eggs
2 tablespoons Granulated sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

In a large mixing bowl, combine the Jiffy Corn Muffin Mix, creamed corn, drained whole kernel corn, sour cream, and melted butter. Stir until well mixed.

Step 3

In a small bowl, whisk the eggs and sugar together until combined, then add this mixture to the large bowl with the other ingredients. Mix thoroughly.

Step 4

Pour the batter into the prepared baking dish and spread it out evenly using a spatula.

Step 5

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6

Remove the dish from the oven and let it cool for about 10 minutes before serving. The cornbread pudding will set as it cools.

Step 7

Serve warm as a side dish or enjoy it on its own!

Portion size

Nutrition Facts

Serving size	13464.3 grams (13464.3g)

Amount per serving	% Daily Value*
Calories	11084

Total Fat 276.70g	355%
Saturated Fat 104.60g	523%
Polyunsaturated Fat 0.00g
Cholesterol 745mg	248%
Sodium 28273mg	1229%
Total Carbohydrate 2140.50g	778%
Dietary Fiber 235.10g	840%
Total Sugars 620.00g
Protein 263.10g	526%

Vitamin D 82IU	410%
Calcium 745mg	57%
Iron 47mg	261%
Potassium 15253mg	325%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.6%

Protein: 8.7%

Carbs: 70.7%