Easy Cornbread 4 Ingredients

Whip up warm, golden perfection with this *Easy Cornbread (4 Ingredients)* recipe! A true Southern classic made effortlessly, this recipe requires just cornmeal, all-purpose flour, milk, and a touch of sugar—simple pantry staples that come together in only 5 minutes of prep. With its lightly sweet flavor and fluffy yet crumbly texture, this cornbread bakes to golden-brown perfection in just 20 minutes. Perfect for serving alongside chili, barbecue, or even enjoyed on its own, this quick and budget-friendly recipe is ideal for busy weeknights or casual gatherings. Whether baked in an 8x8 dish or as individual muffins, this easy-to-make cornbread will steal the show at your table!

Nutriscore Rating: 76/100

Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.

Download for FREE Now!

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 8

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 cup milk
2 tablespoons sugar

Directions

Step 1

Preheat the oven to 400°F (200°C). Lightly grease an 8x8-inch baking dish or a muffin tin with non-stick spray or butter.

Step 2

In a large mixing bowl, combine the cornmeal, all-purpose flour, and sugar. Mix well to ensure the dry ingredients are evenly distributed.

Step 3

Gradually add the milk to the dry ingredients, stirring until just combined. Do not overmix; the batter should still be slightly lumpy.

Step 4

Pour the batter into the prepared baking dish or muffin tin, spreading it evenly.

Step 5

Bake in the preheated oven for 20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 6

Remove from the oven and allow the cornbread to cool for 5-10 minutes before slicing and serving.

Portion size

Nutrition Facts

Serving size	589.2 grams (589.2g)

Amount per serving	% Daily Value*
Calories	1405

Total Fat 14.30g	18%
Saturated Fat 4.20g	21%
Polyunsaturated Fat 0.20g
Cholesterol 22mg	7%
Sodium 111mg	5%
Total Carbohydrate 287.30g	104%
Dietary Fiber 17.90g	64%
Total Sugars 38.50g
Protein 34.70g	69%

Vitamin D 107IU	537%
Calcium 326mg	25%
Iron 11mg	61%
Potassium 794mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.1%

Protein: 9.8%

Carbs: 81.1%