Bright, fresh, and incredibly simple, this Easy Corn Salad is the perfect side dish for summer barbecues, potlucks, or weeknight dinners. Packed with sweet corn kernels, juicy cherry tomatoes, crisp cucumber, and zesty red onion, this vibrant salad is tossed in a tangy lime and olive oil dressing for a light and refreshing flavor. Fresh cilantro adds a pop of herby brightness, making each bite irresistibly delicious. Ready in just 10 minutes, this no-cook recipe is ideal for anyone seeking a quick, healthy, and crowd-pleasing dish. Serve it immediately for a crisp bite or refrigerate for up to two hours to enhance the flavors—either way, it’s a guaranteed hit!
In a large mixing bowl, add the sweet corn kernels. If using fresh corn, boil for 2-3 minutes, then cool before adding to the bowl.
Cut the cherry tomatoes in half and add them to the bowl.
Dice the cucumber into small pieces and add it to the bowl.
Finely chop the red onion and add it to the mix.
Roughly chop the fresh cilantro and stir it into the salad.
In a small bowl, whisk together the juice of 1 lime, olive oil, salt, and black pepper to create the dressing.
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Taste and adjust the seasoning if needed.
Serve immediately or refrigerate for up to 2 hours to let the flavors meld before serving.
Serving size | 929.6 grams (929.6g) |
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Amount per serving | % Daily Value* |
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Calories | 705 |
Total Fat 34.20g | 44% |
Saturated Fat 5.30g | 27% |
Polyunsaturated Fat 2.80g | |
Cholesterol 0mg | 0% |
Sodium 1260mg | 55% |
Total Carbohydrate 104.10g | 38% |
Dietary Fiber 17.20g | 61% |
Total Sugars 36.40g | |
Protein 16.90g | 34% |
Vitamin D 0IU | 0% |
Calcium 105mg | 8% |
Iron 4mg | 23% |
Potassium 1931mg | 41% |
Source of Calories