Easy Corn Casserole
Indulge in the ultimate comfort food with this Easy Corn Casserole, a side dish that's as simple to make as it is irresistibly delicious! Featuring the perfect blend of creamy and savory flavors, this recipe combines creamed corn, whole kernel corn, and a hint of sweetness from cornbread mix, with rich sour cream and melted butter for a velvety texture. Finished with a generous topping of melted cheddar cheese, it's baked to golden perfection in under an hour. Whether you're looking for a crowd-pleasing addition to your holiday table or an easy weeknight side, this one-pan wonder is sure to impress. Garnish with fresh chives or parsley for a pop of color and an extra layer of freshness. Perfect for potlucks, family gatherings, or as a cozy side dish any day of the week!
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Ingredients
- 1 15-ounce can Creamed corn
- 1 15-ounce can Whole kernel corn (drained)
- 8.5 ounces Cornbread mix (such as Jiffy)
- 1 cup Sour cream
- 0.5 cup Unsalted butter (melted)
- 1 cup Cheddar cheese (shredded)
- 2 tablespoons Optional: chopped chives or parsley for garnish
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x9-inch or 2-quart baking dish with non-stick spray or butter.
Step 2
In a large mixing bowl, combine the creamed corn, whole kernel corn, cornbread mix, sour cream, and melted butter. Mix until well combined.
Step 3
Fold in 3/4 cup of the shredded cheddar cheese, reserving the remaining 1/4 cup for topping.
Step 4
Pour the mixture into the prepared baking dish and spread it evenly.
Step 5
Sprinkle the reserved cheddar cheese over the top of the casserole.
Step 6
Bake in the preheated oven for 40 to 45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Step 7
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Step 8
Optional: Garnish with chopped chives or parsley for a pop of color and fresh flavor.
Nutrition Facts
| Serving size | 1556.3 grams (1556.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3226 |
| Total Fat 204.80g | 263% |
| Saturated Fat 120.70g | 604% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 493mg | 164% |
| Sodium 4416mg | 192% |
| Total Carbohydrate 321.20g | 117% |
| Dietary Fiber 20.30g | 73% |
| Total Sugars 97.50g | |
| Protein 66.50g | 133% |
| Vitamin D 24IU | 120% |
| Calcium 1337mg | 103% |
| Iron 10mg | 55% |
| Potassium 1410mg | 30% |
Source of Calories