Easy Corn and Potato Chowder

Cozy up with a bowl of this Easy Corn and Potato Chowder, the ultimate one-pot comfort food perfect for any season! Loaded with tender russet potatoes, sweet corn kernels, and a creamy base infused with aromatic garlic and dried thyme, this hearty chowder is as satisfying as it is simple to make. With just 15 minutes of prep time and a total cook time of under an hour, you can have a delicious, home-cooked meal on your table that’s perfect for busy weeknights or lazy weekends. The recipe includes the flexibility to use fresh, frozen, or canned corn, making it convenient year-round, while customizable garnishes like fresh parsley add a vibrant finish. Serve it with crusty bread for dipping, and you’ve got an irresistibly creamy, filling meal that will warm everyone up on a chilly day. Perfect for families and ideal for meal prep, this dish is a crowd-pleaser you’ll make over and over again.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons Unsalted butter
• 1 medium Yellow onion, diced
• 3 cloves Garlic, minced
• 3 medium Russet potatoes, peeled and diced
• 3 cups Corn kernels (fresh, frozen, or canned)
• 4 cups Chicken or vegetable broth
• 1 cup Heavy cream
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

In a large pot or Dutch oven, melt the unsalted butter over medium heat.

Step 2

Add the diced onion and sauté until soft and translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

Add the diced potatoes and corn kernels to the pot, stirring well to combine.

Step 5

Pour in the chicken or vegetable broth, ensuring the vegetables are fully submerged. Bring the mixture to a boil over high heat.

Step 6

Once boiling, reduce the heat to a simmer and cook uncovered for 15-20 minutes, or until the potatoes are tender.

Step 7

Use an immersion blender to lightly blend part of the chowder, leaving some chunks for texture. Alternatively, transfer 2 cups of the chowder to a blender, purée until smooth, and return it to the pot.

Step 8

Stir in the heavy cream, dried thyme, salt, and black pepper. Let the chowder simmer for an additional 5 minutes to meld the flavors.

Step 9

Taste and adjust seasoning as needed. Garnish with fresh parsley, if desired.

Step 10

Serve hot with crusty bread or a side salad for a complete meal.

Nutrition Facts

Serving size	2707.8 grams (2707.8g)

Amount per serving	% Daily Value*
Calories	2193

Total Fat 113.80g	146%
Saturated Fat 63.60g	318%
Polyunsaturated Fat NaNg
Cholesterol 302mg	101%
Sodium 6005mg	261%
Total Carbohydrate 263.40g	96%
Dietary Fiber 29.00g	104%
Total Sugars 49.40g
Protein 42.60g	85%

Vitamin D 0IU	0%
Calcium 216mg	17%
Iron 10mg	57%
Potassium 5131mg	109%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 7.6%

Carbs: 46.9%