Easy Cool Cucumber Salad
Cool off with this light and refreshing Easy Cool Cucumber Salad—your perfect summer side dish! Featuring crisp cucumber slices, tangy red onion, and a zesty white vinegar dressing infused with fresh dill, this no-cook recipe comes together in just 15 minutes. A hint of sweetness from granulated sugar balances the flavors, while a quick chill in the fridge enhances its bright, herbaceous taste. This healthy, low-effort salad is ideal for barbecues, picnics, or as a refreshing snack. Packed with simple ingredients and no cooking required, this cucumber salad is as easy as it is delicious—ready to elevate any meal in minutes!
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Ingredients
- 2 medium-sized cucumber
- 0.5 medium-sized red onion
- 2 tablespoons fresh dill
- 3 tablespoons white vinegar
- 1 tablespoon olive oil
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash the cucumbers thoroughly and slice them into thin rounds using a knife or mandoline slicer.
Step 2
Peel and thinly slice half of a red onion into delicate rings.
Step 3
Chop the fresh dill finely and set it aside for later use.
Step 4
In a large mixing bowl, combine the white vinegar, olive oil, granulated sugar, salt, and black pepper. Whisk until the sugar is dissolved and the mixture is emulsified.
Step 5
Add the sliced cucumbers, red onion, and chopped dill to the bowl with the dressing. Gently toss everything together until the cucumbers and onions are evenly coated.
Step 6
Cover the bowl with plastic wrap and let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Step 7
Before serving, give the salad another quick toss and optionally adjust seasoning with additional salt or black pepper, if needed.
Step 8
Serve the salad cold as a refreshing side dish or enjoy it on its own. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
| Serving size | 535.1 grams (535.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 239 |
| Total Fat 14.60g | 19% |
| Saturated Fat 2.30g | 12% |
| Polyunsaturated Fat 1.50g | |
| Cholesterol 0mg | 0% |
| Sodium 1194mg | 52% |
| Total Carbohydrate 25.50g | 9% |
| Dietary Fiber 3.30g | 12% |
| Total Sugars 13.70g | |
| Protein 3.50g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 92mg | 7% |
| Iron 2mg | 10% |
| Potassium 750mg | 16% |
Source of Calories