Easy Cookies and Cream Fudge

Indulge your sweet tooth with this irresistibly creamy Easy Cookies and Cream Fudge, a no-bake treat that's as simple as it is decadent! Featuring just four ingredients—white chocolate chips, sweetened condensed milk, vanilla extract, and crushed chocolate sandwich cookies—this quick and easy fudge comes together in under 15 minutes, plus a chilling time in the refrigerator. Each bite is packed with the rich, velvety flavor of white chocolate and the delightful crunch of Oreo pieces, making it a perfect dessert for any occasion. Whether you're whipping up holiday treats or looking for a last-minute crowd-pleaser, this cookies-and-cream-inspired recipe will wow your taste buds without the fuss. Serve these creamy, cookie-studded squares at parties or keep them on hand for a satisfying sweet fix.

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 2 cups white chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 10 cookies chocolate sandwich cookies (such as Oreos), coarsely crushed

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving an overhang on two sides for easy removal, and set aside.

Step 2

In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.

Step 3

Place the saucepan over low heat, stirring constantly. Cook until the chocolate chips are completely melted and the mixture is smooth, about 4-5 minutes.

Step 4

Remove the saucepan from heat and stir in the vanilla extract.

Step 5

Gently fold in most of the crushed chocolate sandwich cookies, leaving a small handful aside for topping.

Step 6

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 7

Sprinkle the remaining crushed cookies over the top, pressing them lightly into the fudge to help them adhere.

Step 8

Refrigerate the fudge for at least 2 hours, or until fully set.

Step 9

Once set, use the parchment paper overhang to lift the fudge out of the baking dish.

Step 10

Cut the fudge into 16 squares and serve. Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	1189.2 grams (1189.2g)

Amount per serving	% Daily Value*
Calories	5302

Total Fat 248.50g	319%
Saturated Fat 137.80g	689%
Polyunsaturated Fat 1.30g
Cholesterol 215mg	72%
Sodium 2335mg	102%
Total Carbohydrate 754.50g	274%
Dietary Fiber 10.00g	36%
Total Sugars 612.50g
Protein 73.40g	147%

Vitamin D 32IU	159%
Calcium 2028mg	156%
Iron 16mg	89%
Potassium 3822mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 5.3%

Carbs: 54.4%