Easy College Student Stromboli

Satisfy your cravings on a budget with this Easy College Student Stromboli, the ultimate quick and delicious dinner solution for busy days. Perfect for beginner cooks, this recipe transforms store-bought pizza dough into a golden, cheesy delight packed with gooey mozzarella, savory pepperoni, and a sprinkle of Italian seasoning. With just 10 minutes of prep and 20 minutes in the oven, you’ll have a warm, flavorful meal to share (or not!) that's ideal for late-night study sessions or casual hangouts. Pair it with marinara sauce for dipping, and you’ve got a crowd-pleaser that's both affordable and irresistibly tasty. Amp up your dorm cooking game with this simple stromboli recipe made for life on the go!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 package Store-bought pizza dough
• 2 cups Shredded mozzarella cheese
• 1 cup Sliced pepperoni
• 1 teaspoon Italian seasoning
• 1 tablespoon Olive oil
• 1 cup Marinara sauce

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Roll out the store-bought pizza dough onto the parchment paper into a large rectangle, about 12 x 16 inches.

Step 3

Evenly spread the shredded mozzarella cheese across the entire surface of the dough, leaving a 1-inch border around the edges.

Step 4

Layer the sliced pepperoni over the cheese, ensuring even coverage.

Step 5

Sprinkle the Italian seasoning over the pepperoni and cheese for added flavor.

Step 6

Starting at one of the longer edges, carefully roll the dough tightly into a log shape. Pinch the seam and the ends to seal the stromboli.

Step 7

Brush the top of the stromboli with olive oil to help it bake up golden brown.

Step 8

Place the stromboli seam-side down on the baking sheet and use a sharp knife to make 4-5 shallow slashes across the top to vent steam.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the crust is golden brown and cooked through.

Step 10

Remove the stromboli from the oven and let it cool for 5 minutes before slicing into portions.

Step 11

Serve with marinara sauce on the side for dipping.

Nutrition Facts

Serving size	1018.2 grams (1018.2g)

Amount per serving	% Daily Value*
Calories	2867

Total Fat 185.40g	238%
Saturated Fat 74.80g	374%
Polyunsaturated Fat 1.30g
Cholesterol 415mg	138%
Sodium 7569mg	329%
Total Carbohydrate 174.70g	64%
Dietary Fiber 8.30g	30%
Total Sugars 7.80g
Protein 124.90g	250%

Vitamin D 0IU	0%
Calcium 1794mg	138%
Iron 11mg	63%
Potassium 1148mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 17.4%

Carbs: 24.4%