Easy Coleslaw Dressing
Elevate your coleslaw game with this quick and easy coleslaw dressing recipe, perfect for adding a touch of creamy, tangy goodness to your favorite slaw mix. Combining pantry staples like mayonnaise, apple cider vinegar, and Dijon mustard, this 5-minute wonder gets its slight sweetness from honey, while a hint of optional celery seed adds a delightful depth of flavor. Ideal for backyard barbecues, weeknight dinners, or potluck sides, this no-fuss dressing delivers restaurant-quality results in no time. Simply whisk, toss, and chill to let the flavors meld, and you're ready to serve up a fresh, crowd-pleasing side dish. Your search for the ultimate homemade coleslaw dressing ends here!
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Ingredients
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Celery seed (optional)
Directions
Step 1
In a medium mixing bowl, add the mayonnaise, apple cider vinegar, and Dijon mustard.
Step 2
Whisk the ingredients together until the mixture is smooth and fully combined.
Step 3
Add the honey, salt, ground black pepper, and celery seed (if using).
Step 4
Whisk again to incorporate all of the flavors evenly.
Step 5
Taste the dressing and adjust the seasoning with additional salt, pepper, or honey as desired.
Step 6
Pour the dressing over shredded cabbage and carrots or your choice of coleslaw mix. Toss to coat evenly.
Step 7
Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together before serving.
Nutrition Facts
| Serving size | 179.9 grams (179.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 946 |
| Total Fat 87.30g | 112% |
| Saturated Fat 7.90g | 40% |
| Cholesterol 118mg | 39% |
| Sodium 1573mg | 68% |
| Total Carbohydrate 41.70g | 15% |
| Dietary Fiber 0.30g | 1% |
| Total Sugars 17.30g | |
| Protein 0.20g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 8mg | 1% |
| Iron 0mg | 2% |
| Potassium 45mg | 1% |
Source of Calories