Easy Coleslaw

Transform your meals with this simple yet irresistible Easy Coleslaw recipe, a perfect blend of crunch, creaminess, and tangy sweetness! Featuring freshly shredded green cabbage and grated carrot, this classic side dish is brought to life with a zesty dressing made from creamy mayonnaise, apple cider vinegar, and a hint of sugar. Ready in just 15 minutes and requiring no cooking time, this quick coleslaw is the ultimate make-ahead dish for busy weeknights, summer BBQs, or potlucks. Serve it chilled for a refreshing accompaniment to grilled meats, burgers, or sandwiches, and watch it disappear from the table. Easy, versatile, and absolutely delicious—this coleslaw is a must-try for any occasion! Keywords: Easy coleslaw recipe, quick side dish, creamy coleslaw, summer BBQ coleslaw.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 cups Green cabbage
• 1 large Carrot
• 0.5 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Using a sharp knife, shred the green cabbage into thin slices or use a food processor to achieve fine shreds. Place the shredded cabbage in a large mixing bowl.

Step 2

Peel and grate the carrot using a box grater or food processor. Add the grated carrot to the mixing bowl with the cabbage.

Step 3

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined and smooth.

Step 4

Pour the dressing over the cabbage and carrot mixture. Toss everything together thoroughly until the vegetables are evenly coated in the dressing.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for 1-2 hours.

Step 6

Serve chilled as a side dish or topping for sandwiches and enjoy!

Nutrition Facts

Serving size	475.2 grams (475.2g)

Amount per serving	% Daily Value*
Calories	1003

Total Fat 86.70g	111%
Saturated Fat 7.90g	40%
Polyunsaturated Fat NaNg
Cholesterol 118mg	39%
Sodium 1541mg	67%
Total Carbohydrate 56.40g	21%
Dietary Fiber 8.20g	29%
Total Sugars 22.70g
Protein 3.70g	7%

Vitamin D 0IU	0%
Calcium 121mg	9%
Iron 2mg	9%
Potassium 602mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.4%

Protein: 1.4%

Carbs: 22.1%