Transform your meat dishes into a bold and flavorful masterpiece with this Easy Coffee Rub for Meat. Crafted with a rich blend of ground coffee, brown sugar, and warm spices like paprika, cumin, and chili powder, this rub adds a smoky-sweet depth to beef, pork, chicken, or ribs. A touch of cayenne pepper can be included for those who enjoy a bit of heat. Ready in just 5 minutes, this versatile rub not only enhances the natural flavors of the meat but also creates a beautiful caramelized crust when cooked. Perfect for grilling, smoking, or roasting, this coffee rub is your go-to seasoning for an unforgettable dining experience.
In a small mixing bowl, combine ground coffee, brown sugar, paprika, granulated garlic, onion powder, chili powder, ground cumin, salt, black pepper, and cayenne pepper (if using).
Use a whisk or fork to thoroughly mix all the ingredients until evenly combined to create a uniform rub.
Pat your choice of meat (beef steaks, pork chops, chicken, or ribs) dry with a paper towel to remove any moisture.
Generously coat the meat with the coffee rub on all sides, pressing the rub into the surface to help it adhere.
Let the meat sit for 15–30 minutes to allow the rub to penetrate the surface, or refrigerate for up to 24 hours for a more intense flavor, depending on your preference.
Cook the meat using your preferred method: grilling, roasting, smoking, or pan-searing, to your desired doneness.
Enjoy your perfectly seasoned meat with a delicious coffee-infused flavor profile!
Serving size | 58.2 grams (58.2g) |
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Amount per serving | % Daily Value* |
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Calories | 123 |
Total Fat 1.10g | 1% |
Saturated Fat 0.20g | 1% |
Cholesterol 0mg | 0% |
Sodium 4779mg | 208% |
Total Carbohydrate 29.20g | 11% |
Dietary Fiber 5.00g | 18% |
Total Sugars 18.30g | |
Protein 2.00g | 4% |
Vitamin D 0IU | 0% |
Calcium 65mg | 5% |
Iron 3mg | 16% |
Potassium 284mg | 6% |
Source of Calories