Easy Coffee Cake

Indulge in the comforting simplicity of this Easy Coffee Cake, a classic recipe perfect for breakfast, brunch, or a sweet treat any time of day. With its soft, buttery crumb and irresistible cinnamon-brown sugar streusel, this cake is as delightful to make as it is to eat. Ready in under an hour, it combines pantry staples like all-purpose flour, granulated sugar, and milk with a warm, nutty crunch from optional walnuts or pecans. The two-layer streusel filling ensures every bite is bursting with flavor, while the preparation is beginner-friendly with just 15 minutes of prep time. Whether served warm with a cup of coffee or as a make-ahead dessert, this coffee cake is guaranteed to impress!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup unsalted butter
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 0.75 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 0.75 cup brown sugar
• 2 teaspoons ground cinnamon
• 0.5 cup chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

Gradually mix the dry ingredients into the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

Step 6

In a small bowl, mix together the brown sugar, cinnamon, and nuts (if using) to make the streusel topping.

Step 7

Pour half the batter into the prepared baking pan and spread it evenly. Sprinkle half of the streusel mixture over the batter.

Step 8

Pour the remaining batter over the streusel layer and spread it evenly. Top with the remaining streusel mixture.

Step 9

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 10

Allow the coffee cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 11

Slice and serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	972.1 grams (972.1g)

Amount per serving	% Daily Value*
Calories	3130

Total Fat 104.30g	134%
Saturated Fat 37.70g	189%
Polyunsaturated Fat 0.10g
Cholesterol 513mg	171%
Sodium 1743mg	76%
Total Carbohydrate 518.00g	188%
Dietary Fiber 13.30g	48%
Total Sugars 318.10g
Protein 53.50g	107%

Vitamin D 161IU	803%
Calcium 513mg	39%
Iron 16mg	91%
Potassium 1128mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 6.6%

Carbs: 64.3%