Easy Coddled Eggs

Delightfully creamy and irresistibly simple, these Easy Coddled Eggs are the epitome of elegant comfort food. This recipe combines perfectly baked eggs with a rich splash of heavy cream, a touch of butter, and a sprinkle of fresh herbs for a luxurious yet effortless breakfast or brunch option. Prepared in under 15 minutes with a foolproof water bath technique, these tender eggs boast a soft, velvety texture that pairs beautifully with crusty toasted bread or an English muffin for dipping. Whether you’re looking for a quick weekday breakfast or a sophisticated addition to your brunch spread, this dish delivers in both flavor and ease. Perfectly customizable with your choice of fresh herbs, these coddled eggs are a must-try for egg lovers.

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 large Eggs
• 2 tablespoons Heavy cream
• 1 teaspoon Butter
• 1 pinch Salt
• 1 pinch Black pepper
• 1 teaspoon Fresh herbs (e.g., chives, parsley, or dill)
• 2 slices English muffin or toasted bread

Directions

Step 1

Preheat your oven to 350°F (175°C) and bring a kettle of water to a boil.

Step 2

Lightly grease two small ramekins or egg coddlers with the teaspoon of butter.

Step 3

Crack one egg into each ramekin, being careful not to break the yolk.

Step 4

Drizzle one tablespoon of heavy cream over each egg, and sprinkle a pinch of salt and black pepper on top.

Step 5

If desired, add a small pinch of chopped fresh herbs for added flavor.

Step 6

Place the ramekins into a deep baking dish. Carefully pour the boiling water into the baking dish until it reaches halfway up the sides of the ramekins to create a water bath.

Step 7

Cover the baking dish tightly with aluminum foil to trap the steam.

Step 8

Place the baking dish in the oven and bake for 8-10 minutes, or until the egg whites are just set and the yolks are still runny. Adjust the cooking time slightly based on your desired egg consistency.

Step 9

Carefully remove the ramekins from the water bath using oven mitts and let them cool for 1-2 minutes.

Step 10

Serve the coddled eggs hot, alongside toasted bread or an English muffin for dipping. Garnish with additional fresh herbs if desired.

Nutrition Facts

Serving size	250.3 grams (250.3g)

Amount per serving	% Daily Value*
Calories	548

Total Fat 25.40g	33%
Saturated Fat 11.70g	59%
Polyunsaturated Fat 0.10g
Cholesterol 413mg	138%
Sodium 773mg	34%
Total Carbohydrate 53.00g	19%
Dietary Fiber 2.10g	8%
Total Sugars 4.40g
Protein 22.70g	45%

Vitamin D 83IU	414%
Calcium 262mg	20%
Iron 5mg	27%
Potassium 248mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 17.1%

Carbs: 39.9%