Easy Coconut Pie
Indulge in the tropical charm of this Easy Coconut Pie, a fuss-free dessert that’s perfect for both novice bakers and seasoned pros. Made with simple pantry staples like unsweetened shredded coconut, velvety whole milk, and a hint of vanilla, this pie delivers a luscious custard-like filling nestled in a buttery, flaky crust. With just 10 minutes of prep time and no complicated techniques, this is the ultimate dessert for busy weeknights or last-minute gatherings. The coconut’s natural sweetness shines, while a golden-brown crust adds just the right amount of crunch. Serve it chilled or at room temperature for a slice of paradise that’s as refreshing as it is irresistible. Perfect for coconut lovers, this homemade pie will quickly become a household favorite!
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Ingredients
- 1 cup Unsweetened shredded coconut
- 1 cup Granulated sugar
- 1 tablespoon All-purpose flour
- 0.25 teaspoon Salt
- 4 tablespoons Butter, melted and slightly cooled
- 2 units Eggs, large
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 unit Unbaked 9-inch pie crust
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the shredded coconut, granulated sugar, all-purpose flour, and salt. Stir until well blended.
Step 3
Add the melted butter, eggs, milk, and vanilla extract to the dry mixture. Whisk everything together until the mixture is smooth and fully incorporated.
Step 4
Roll out the unbaked pie crust into a 9-inch pie dish and gently press it into the edges. Trim any excess crust hanging over the sides.
Step 5
Pour the prepared coconut filling into the pie crust, spreading it evenly with a spatula.
Step 6
Place the pie dish on the middle rack of the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is golden brown.
Step 7
Remove the pie from the oven and allow it to cool completely on a wire rack before slicing.
Step 8
Serve at room temperature or chilled. Store any leftovers in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | 811.1 grams (811.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2579 |
| Total Fat 154.70g | 198% |
| Saturated Fat 95.20g | 476% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 527mg | 176% |
| Sodium 1263mg | 55% |
| Total Carbohydrate 285.60g | 104% |
| Dietary Fiber 16.20g | 58% |
| Total Sugars 220.30g | |
| Protein 33.30g | 67% |
| Vitamin D 204IU | 1018% |
| Calcium 401mg | 31% |
| Iron 7mg | 41% |
| Potassium 1064mg | 23% |
Source of Calories