Easy Coconut Custard Pie

Indulge in the creamy, tropical flavors of this Easy Coconut Custard Pie, a fuss-free dessert that’s perfect for any occasion. With just 10 minutes of prep time, this classic recipe combines a buttery, store-bought pie crust with a luscious, velvety filling made from whole milk, sweetened shredded coconut, and a hint of vanilla. The pie bakes to a beautiful golden finish, delivering a moist, custardy center with a slightly crisp coconut topping. Whether served plain or topped with whipped cream and toasted coconut flakes, this crowd-pleasing dessert is a breeze to make yet impressive enough for a special gathering. Perfect for coconut lovers and fans of easy baking recipes!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 package Refrigerated pie crust
• 4 pieces Large eggs
• 0.75 cup Granulated sugar
• 0.25 cup Butter (melted)
• 2 cups Whole milk
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Sweetened shredded coconut

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Unroll the refrigerated pie crust and fit it into a 9-inch pie pan, making sure to crimp the edges. Set aside.

Step 3

In a large mixing bowl, whisk together the eggs and sugar until well combined.

Step 4

Add the melted butter, milk, vanilla extract, and salt to the egg mixture. Whisk until smooth.

Step 5

Stir in the sweetened shredded coconut until evenly distributed.

Step 6

Pour the custard mixture into the prepared pie crust, spreading it evenly.

Step 7

Carefully transfer the pie to the preheated oven and bake for 50 minutes, or until the custard is set and the top is lightly golden.

Step 8

Remove the pie from the oven and let it cool completely on a wire rack. The filling will continue to set as it cools.

Step 9

Once cooled, slice and serve. For added flair, top with whipped cream or toasted coconut flakes if desired.

Nutrition Facts

Serving size	986.8 grams (986.8g)

Amount per serving	% Daily Value*
Calories	1975

Total Fat 107.50g	138%
Saturated Fat 66.40g	332%
Polyunsaturated Fat 0.50g
Cholesterol 931mg	310%
Sodium 1255mg	55%
Total Carbohydrate 225.20g	82%
Dietary Fiber 6.00g	21%
Total Sugars 204.10g
Protein 43.50g	87%

Vitamin D 375IU	1874%
Calcium 737mg	57%
Iron 5mg	27%
Potassium 1150mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 8.5%

Carbs: 44.1%