Easy Coconut Banana Cream Pie

Indulge in the tropical flavors of this Easy Coconut Banana Cream Pie, a no-bake dessert that’s as simple to make as it is delicious! Featuring layers of creamy coconut-vanilla pudding, ripe banana slices, and a fluffy whipped topping all nestled in a buttery graham cracker crust, this pie is the ultimate crowd-pleaser. A sprinkle of toasted shredded coconut adds the perfect touch of texture and nutty sweetness, making it a must-try for coconut lovers. Ready in just 20 minutes of prep time, this refreshing dessert is perfect for summer gatherings, potlucks, or any time you crave a hassle-free treat. Serve it chilled and watch it disappear! Keywords: easy coconut banana cream pie, no-bake banana pudding pie, tropical dessert with coconut, banana pie recipe.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 9-inch pre-made crust Graham cracker crust
• 3.4 ounces Instant vanilla pudding mix
• 1.5 cups Coconut milk
• 0.5 cups Whole milk
• 2 medium, ripe Bananas
• 1 8-ounce container (thawed) Whipped topping
• 0.5 cups (toasted, optional) Shredded sweetened coconut

Directions

Step 1

In a medium mixing bowl, combine the instant vanilla pudding mix, coconut milk, and whole milk. Whisk thoroughly for 2-3 minutes until the mixture is smooth and begins to thicken. Cover and refrigerate for 5-10 minutes to allow it to set.

Step 2

While the pudding sets, slice the bananas into thin, even rounds and set them aside.

Step 3

Spread half of the prepared pudding mixture evenly over the bottom of the graham cracker crust.

Step 4

Arrange a layer of banana slices on top of the pudding, ensuring the entire surface is covered.

Step 5

Spread the remaining pudding mixture over the banana layer, smoothing it out with a spatula.

Step 6

Top the pie with a generous layer of whipped topping, spreading it evenly to cover the entire surface.

Step 7

If desired, sprinkle the toasted shredded coconut over the whipped topping for added flavor and texture.

Step 8

Refrigerate the pie for at least 2 hours to chill and set before serving.

Step 9

Slice into 8 pieces and serve chilled. Enjoy!

Nutrition Facts

Serving size	1122.7 grams (1122.7g)

Amount per serving	% Daily Value*
Calories	2215

Total Fat 82.40g	106%
Saturated Fat 41.70g	209%
Polyunsaturated Fat 3.10g
Cholesterol 45mg	15%
Sodium 2090mg	91%
Total Carbohydrate 359.40g	131%
Dietary Fiber 17.50g	63%
Total Sugars 210.60g
Protein 19.40g	39%

Vitamin D 71IU	354%
Calcium 261mg	20%
Iron 6mg	31%
Potassium 1801mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 3.4%

Carbs: 63.7%