Easy Cocoa 1 Layer Cake

This Easy Cocoa 1 Layer Cake is the ultimate recipe for a quick and satisfying chocolate dessert, perfect for novice bakers and seasoned pros alike. Made with pantry staples like all-purpose flour, unsweetened cocoa powder, and granulated sugar, this rich and moist cake comes together in just 15 minutes of prep time. A splash of vanilla extract and a touch of boiling water create a smooth, decadent batter that bakes to perfection in under 25 minutes. Ideal for small gatherings or weeknight indulgence, this single-layer chocolate cake can be dressed up with your favorite frosting, a sprinkle of powdered sugar, or served plain for a rustic, comforting treat. With its fuss-free preparation and deep cocoa flavor, this one-bowl masterpiece is bound to become your go-to dessert.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.75 cup granulated sugar
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup milk
• 0.25 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 0.25 cup boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.

Step 3

Add the milk, vegetable oil, egg, and vanilla extract to the dry ingredients. Stir until you have a smooth and thick batter.

Step 4

Carefully stir in the boiling water. The batter will become thinner, which is normal.

Step 5

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 6

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 8

Once cooled, top with your favorite frosting, dust with powdered sugar, or serve as is for a simple treat.

Nutrition Facts

Serving size	635.4 grams (635.4g)

Amount per serving	% Daily Value*
Calories	1778

Total Fat 72.20g	93%
Saturated Fat 16.00g	80%
Polyunsaturated Fat 35.60g
Cholesterol 231mg	77%
Sodium 1828mg	79%
Total Carbohydrate 287.50g	105%
Dietary Fiber 24.70g	88%
Total Sugars 158.00g
Protein 35.00g	70%

Vitamin D 107IU	537%
Calcium 267mg	21%
Iron 16mg	89%
Potassium 1303mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 7.2%

Carbs: 59.3%