Easy Cobbler

Discover the joy of homemade dessert with this Easy Cobbler recipe, a fuss-free treat that combines simplicity with irresistible flavor. With just 10 minutes of prep time, this versatile cobbler features a buttery, golden crust topped with your favorite fruits, from juicy peaches to vibrant mixed berries. The magic happens in the oven, where the batter rises through the melted butter to create a perfectly crisp yet tender texture. Sprinkle optional brown sugar for a hint of caramelized sweetness, and serve it warm with a scoop of vanilla ice cream or whipped cream for the ultimate comfort dessert. Perfect for weeknights or gatherings, this easy-to-make cobbler is a must-try crowd-pleaser!

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 cups fruit of choice (like peaches, blueberries, or mixed berries)
• 2 tablespoons brown sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the butter in a 9x9-inch (or similar size) baking dish and put it in the oven for a few minutes until the butter melts. Remove the dish once melted and set aside.

Step 3

In a medium-sized mixing bowl, combine flour, granulated sugar, baking powder, and salt. Stir until evenly mixed.

Step 4

Add milk and vanilla extract to the dry ingredients, stirring until a smooth batter forms.

Step 5

Pour the batter evenly over the melted butter in the baking dish. Do not stir; the butter will rise around the batter as it bakes.

Step 6

Evenly scatter the fruit of your choice on top of the batter.

Step 7

If desired, sprinkle brown sugar over the fruit for added sweetness and caramelization.

Step 8

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the fruit is bubbling around the edges.

Step 9

Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	660.1 grams (660.1g)

Amount per serving	% Daily Value*
Calories	1849

Total Fat 54.40g	70%
Saturated Fat 31.20g	156%
Polyunsaturated Fat 0.20g
Cholesterol 146mg	49%
Sodium 1593mg	69%
Total Carbohydrate 333.30g	121%
Dietary Fiber 3.30g	12%
Total Sugars 237.90g
Protein 20.90g	42%

Vitamin D 107IU	537%
Calcium 347mg	27%
Iron 6mg	31%
Potassium 556mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%

Protein: 4.4%

Carbs: 69.9%