Easy Classic Coleslaw

Crunchy, creamy, and packed with flavor, this Easy Classic Coleslaw is your go-to recipe for a quick and delicious side dish. Made with a vibrant mix of green cabbage, red cabbage, and carrots, this coleslaw is tossed in a tangy-sweet dressing featuring creamy mayonnaise, zesty apple cider vinegar, and a hint of Dijon mustard for depth. Ready in just 15 minutes, this no-cook recipe is perfect for summer barbecues, potlucks, or as a crisp topping for sandwiches and burgers. With its fresh ingredients and effortless preparation, this crowd-pleaser is a must-try addition to any mealtime lineup!

Nutriscore Rating: 62/100

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Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

4 cups (shredded) Green cabbage
1 cup (shredded) Carrots
1 cup (shredded) Red cabbage
1 cup Mayonnaise
2 tablespoons Apple cider vinegar
1 tablespoon Granulated sugar
1 teaspoon Dijon mustard
0.5 teaspoon Salt
0.25 teaspoon Black pepper

Directions

Step 1

Place the shredded green cabbage, red cabbage, and carrots into a large mixing bowl.

Step 2

In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, salt, and black pepper until the dressing is smooth and creamy.

Step 3

Pour the prepared dressing over the cabbage and carrot mixture.

Step 4

Toss everything together well using two large spoons or clean hands, making sure the vegetables are evenly coated in the dressing.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to let the flavors meld together.

Step 6

Give the coleslaw a quick toss before serving. Adjust the seasoning with additional salt or pepper, if needed.

Step 7

Serve chilled and enjoy as a side dish or sandwich topping.

Portion size

Nutrition Facts

Serving size	727.2 grams (727.2g)

Amount per serving	% Daily Value*
Calories	1924

Total Fat 174.20g	223%
Saturated Fat 15.80g	79%
Polyunsaturated Fat 0.10g
Cholesterol 235mg	78%
Sodium 1988mg	86%
Total Carbohydrate 91.50g	33%
Dietary Fiber 11.20g	40%
Total Sugars 28.40g
Protein 5.20g	10%

Vitamin D 0IU	0%
Calcium 176mg	14%
Iron 2mg	13%
Potassium 1001mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.2%

Protein: 1.1%

Carbs: 18.7%