Easy Classic Cheese Crisp

Crispy, golden, and oozing with melty cheddar, this Easy Classic Cheese Crisp is the ultimate quick snack or appetizer for cheese lovers. Featuring just a handful of ingredients—like a flour tortilla, shredded cheddar cheese, and a touch of butter—this recipe is delightfully simple yet irresistibly satisfying. Perfectly baked in under 10 minutes, the cheese crisp comes out of the oven with a gorgeous crunch and gooey center, making it an ideal base for creative toppings like green chilies, salsa, or sour cream. Whether you’re looking for a speedy solo treat or an easy crowd-pleaser, this versatile cheese crisp is destined to become a go-to favorite.

Nutriscore Rating: 42/100

Prep Time:5 mins

Cook Time:8 mins

Total Time:13 mins

Servings: 1

Ingredients

• 1 piece Flour tortilla
• 1 cup Shredded cheddar cheese
• 1 tablespoon Unsalted butter
• 0.25 teaspoon Salt
• 0 optional Optional toppings (e.g., chopped green chilies, salsa, or sour cream)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the flour tortilla on a clean baking sheet.

Step 3

Spread the unsalted butter evenly on one side of the tortilla using a butter knife or spatula.

Step 4

Sprinkle the shredded cheddar cheese evenly over the buttered side of the tortilla, making sure to cover it completely.

Step 5

Lightly sprinkle salt over the top of the cheese for added flavor.

Step 6

Place the baking sheet in the preheated oven and bake for 7-8 minutes, or until the edges of the tortilla are golden brown and the cheese is fully melted and bubbly.

Step 7

Carefully remove the baking sheet from the oven and allow the cheese crisp to cool slightly for 1-2 minutes.

Step 8

Slice the cheese crisp into wedges using a pizza cutter or sharp knife. Add any optional toppings if desired.

Step 9

Serve warm and enjoy your Easy Classic Cheese Crisp!

Nutrition Facts

Serving size	208.5 grams (208.5g)

Amount per serving	% Daily Value*
Calories	678

Total Fat 52.70g	68%
Saturated Fat 33.00g	165%
Polyunsaturated Fat 0.70g
Cholesterol 157mg	52%
Sodium 1689mg	73%
Total Carbohydrate 22.90g	8%
Dietary Fiber 2.00g	7%
Total Sugars 3.10g
Protein 31.80g	64%

Vitamin D 0IU	0%
Calcium 874mg	67%
Iron 1mg	7%
Potassium 141mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 18.4%

Carbs: 13.2%