Easy Clam Cakes
Crispy, golden, and bursting with briny flavor, these Easy Clam Cakes are the ultimate comfort food for seafood lovers. Featuring tender canned clams folded into a light, seasoned batter and fried to perfection, this recipe delivers all the charm of coastal cuisine in just 25 minutes. The blend of all-purpose flour, baking powder, and a touch of black pepper creates a fluffy yet hearty texture, ideal for soaking up your favorite dipping sauces like tartar sauce or a squeeze of fresh lemon. Perfect as an appetizer, snack, or main dish, these homemade clam cakes are a quick and satisfying way to enjoy classic New England flavors from the comfort of your kitchen. Whether you're hosting a summer seafood feast or simply craving a taste of the ocean, these easy-to-make clam cakes are sure to impress!
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Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 large Egg
- 0.5 cups Milk
- 6.5 ounces Canned clams with juice
- 2 cups Vegetable oil
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and ground black pepper. Mix well to ensure the dry ingredients are evenly distributed.
Step 2
In a separate bowl, whisk the egg and milk together until fully combined.
Step 3
Add the wet mixture to the dry ingredients and stir until just combined. Do not overmix.
Step 4
Fold in the canned clams along with their juice, ensuring the clams are evenly distributed throughout the batter. The consistency should be thick but scoopable.
Step 5
Heat the vegetable oil in a deep skillet or pot over medium heat until the oil reaches 375°F (190°C). Use a thermometer for accuracy.
Step 6
Using a tablespoon or small scoop, carefully drop spoonfuls of the batter into the hot oil. Be cautious to avoid overcrowding the skillet.
Step 7
Fry the clam cakes for 2-3 minutes per side, or until golden brown and crispy. Flip them halfway through to ensure even cooking.
Step 8
Remove the cooked clam cakes using a slotted spoon and place them on a plate lined with paper towels to drain the excess oil.
Step 9
Repeat with the remaining batter until all the clam cakes are fried.
Step 10
Serve the clam cakes warm with tartar sauce, lemon wedges, or your favorite dipping sauce. Enjoy!
Nutrition Facts
| Serving size | 1003 grams (1003.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4520 |
| Total Fat 432.50g | 554% |
| Saturated Fat 64.00g | 320% |
| Polyunsaturated Fat 270.80g | |
| Cholesterol 274mg | 91% |
| Sodium 3322mg | 144% |
| Total Carbohydrate 152.70g | 56% |
| Dietary Fiber 5.00g | 18% |
| Total Sugars 6.50g | |
| Protein 48.80g | 98% |
| Vitamin D 107IU | 537% |
| Calcium 292mg | 22% |
| Iron 38mg | 209% |
| Potassium 678mg | 14% |
Source of Calories