Easy Cinnamon Rolls

Indulge in the soft, gooey perfection of these *Easy Cinnamon Rolls*, a homemade treat that’s as simple as it is delicious. Made with pantry staples like all-purpose flour, brown sugar, and ground cinnamon, these sweet rolls boast a tender, buttery dough swirled with a luscious cinnamon-sugar filling. Featuring a quick prep time of just 20 minutes and needing only a single rise, this beginner-friendly recipe saves time without skimping on flavor. Topped with a creamy vanilla icing, these cinnamon rolls are the ultimate crowd-pleaser for breakfast, brunch, or a comforting snack. Whether you're a seasoned baker or just starting out, this no-fuss recipe guarantees bakery-style results from the comfort of your kitchen.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 0.25 cups Granulated sugar
• 1 teaspoon Salt
• 1 packet Instant yeast
• 1 cup Whole milk
• 3 tablespoons Unsalted butter
• 1 large Egg
• 0.75 cups Brown sugar
• 2 tablespoons Ground cinnamon
• 4 tablespoons Unsalted butter (softened)
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Milk (for icing)

Directions

Step 1

In a large mixing bowl, combine 2 3/4 cups of flour, granulated sugar, salt, and instant yeast. Mix well.

Step 2

Heat the milk in a small saucepan over low heat until warm (not hot). Remove from heat and stir in 3 tablespoons of unsalted butter until melted.

Step 3

Add the milk mixture and egg to the dry ingredients. Mix until a sticky dough forms.

Step 4

Gradually add the remaining 3/4 cup of flour, a little at a time, kneading the dough until it is smooth and elastic (about 5-7 minutes).

Step 5

Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise for 60-90 minutes, or until it doubles in size.

Step 6

To make the filling, mix the brown sugar and cinnamon in a small bowl. Set aside.

Step 7

Once the dough has risen, roll it out into a 12x16-inch rectangle on a floured surface.

Step 8

Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top, pressing it gently into the dough.

Step 9

Starting from the longer side, roll the dough tightly into a log. Cut the log into 12 evenly sized pieces.

Step 10

Place the rolls into a greased 9x13-inch baking dish, cover, and let them rise for 30 minutes.

Step 11

Preheat your oven to 375°F (190°C). Once the rolls have risen, bake for 18-20 minutes, or until lightly golden brown.

Step 12

While the rolls bake, make the icing by whisking together powdered sugar, vanilla extract, and milk in a small bowl until smooth.

Step 13

Once the rolls are out of the oven, let them cool for 5 minutes before drizzling the icing on top. Serve warm and enjoy!

Nutrition Facts

Serving size	1161 grams (1161.0g)

Amount per serving	% Daily Value*
Calories	3648

Total Fat 102.90g	132%
Saturated Fat 57.80g	289%
Polyunsaturated Fat 2.20g
Cholesterol 468mg	156%
Sodium 2632mg	114%
Total Carbohydrate 626.30g	228%
Dietary Fiber 21.70g	78%
Total Sugars 288.00g
Protein 63.40g	127%

Vitamin D 205IU	1024%
Calcium 694mg	53%
Iron 23mg	128%
Potassium 1256mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 6.9%

Carbs: 68.0%