Easy Cinnamon Roll Waffles

Transform your breakfast routine with these Easy Cinnamon Roll Waffles, a creative twist on a classic treat that’s ready in just 15 minutes! Using refrigerated cinnamon roll dough, this recipe effortlessly combines the gooey sweetness of cinnamon rolls with the crisp, golden texture of waffles—all thanks to your trusty waffle iron. Drizzle warm icing over the waffles for an indulgent finishing touch, and customize with optional toppings like fresh fruit, maple syrup, or a dusting of powdered sugar. Perfect for busy mornings, brunch gatherings, or dessert indulgences, this 2-ingredient recipe offers maximum flavor with minimal effort. Whether you're entertaining or treating yourself, these cinnamon roll waffles are a game-changer!

Nutriscore Rating: 50/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 package (typically 8 rolls) Refrigerated cinnamon roll dough (with icing)
• 1 as needed Nonstick cooking spray
• 1 as desired Optional toppings: fresh fruit, maple syrup, or powdered sugar

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

Lightly coat the surface of the waffle iron with nonstick cooking spray to prevent sticking.

Step 3

Separate the cinnamon rolls from the package and set aside the icing for later use.

Step 4

Place one or two cinnamon rolls (depending on the size of your waffle iron) onto the center of the waffle iron. For best results, avoid overcrowding.

Step 5

Close the waffle iron and cook for 3-4 minutes, or until the cinnamon rolls are golden brown and cooked through. Cooking time may vary depending on your waffle iron.

Step 6

Carefully remove the waffles from the iron using a fork or tongs and transfer to a plate. Repeat with the remaining cinnamon rolls.

Step 7

Warm the reserved icing in the microwave for 10-15 seconds, then drizzle over the cinnamon roll waffles.

Step 8

Serve immediately with optional toppings such as fresh fruit, maple syrup, or powdered sugar.

Nutrition Facts

Serving size	445 grams (445.0g)

Amount per serving	% Daily Value*
Calories	1282

Total Fat 51.80g	66%
Saturated Fat 17.00g	85%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2041mg	89%
Total Carbohydrate 184.00g	67%
Dietary Fiber 5.80g	21%
Total Sugars 84.80g
Protein 17.50g	35%

Vitamin D 0IU	0%
Calcium 74mg	6%
Iron 5mg	29%
Potassium 345mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 5.5%

Carbs: 57.9%