Easy Cinnamon Maple Butter

Transform your everyday spreads into something extraordinary with this Easy Cinnamon Maple Butter—a creamy, dreamy blend of unsalted butter, pure maple syrup, and warm cinnamon with a hint of vanilla. Ready in just 5 minutes, this whipped butter is perfectly balanced with a pinch of salt to enhance its naturally sweet flavor. Ideal for spreading on everything from flaky biscuits and warm toast to pancakes and waffles, this simple yet luxurious recipe elevates any meal with ease. Stored in the fridge, it lasts up to two weeks, making it a quick and convenient way to add a touch of homemade decadence to your breakfast or snack. Perfect for holiday tables or cozy mornings, this recipe is as versatile as it is irresistible. Keywords: cinnamon butter, maple butter recipe, homemade spreads, easy butter recipes, sweet cinnamon butter.

Nutriscore Rating: 39/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

• 113 grams Unsalted butter
• 2 tablespoons Pure maple syrup
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Vanilla extract
• 1 pinch Salt

Directions

Step 1

Let the unsalted butter sit at room temperature for 20-30 minutes to soften. It should be soft but not melted.

Step 2

In a medium-sized bowl, add the softened butter, maple syrup, ground cinnamon, vanilla extract, and a pinch of salt.

Step 3

Using a hand mixer or a sturdy whisk, beat the ingredients together until fully combined, light, and fluffy. Scrape down the sides of the bowl as needed to ensure even mixing.

Step 4

Taste the butter and adjust the sweetness or cinnamon level if desired by adding a little more maple syrup or cinnamon.

Step 5

Transfer the finished cinnamon maple butter to an airtight container or mason jar. For a decorative touch, you can also pipe it into a small serving dish.

Step 6

Store the butter in the refrigerator. Allow it to come to room temperature before serving for easy spreading. It will keep for up to 2 weeks.

Nutrition Facts

Serving size	144.7 grams (144.7g)

Amount per serving	% Daily Value*
Calories	905

Total Fat 96.90g	124%
Saturated Fat 56.50g	283%
Polyunsaturated Fat NaNg
Cholesterol 250mg	83%
Sodium 159mg	7%
Total Carbohydrate 20.20g	7%
Dietary Fiber 1.40g	5%
Total Sugars 16.50g
Protein 0.90g	2%

Vitamin D 0IU	0%
Calcium 68mg	5%
Iron 1mg	3%
Potassium 96mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.2%

Protein: 0.4%

Carbs: 8.4%