Easy Cinnamon Fudge

Indulge in the rich, velvety decadence of Easy Cinnamon Fudge, a delightful treat that's as simple to make as it is irresistible! This no-bake dessert combines creamy sweetened condensed milk, semisweet chocolate chips, and a warm, aromatic hint of cinnamon for a unique twist on classic chocolate fudge. Made in just 10 minutes of prep time with a handful of pantry staples like unsalted butter, vanilla extract, and a pinch of salt, this foolproof recipe is perfect for holiday parties, gift-giving, or anytime indulgence. The smooth, melt-in-your-mouth texture and bold cinnamon-chocolate flavor will make this fudge a favorite for dessert lovers of all ages. Serve it chilled in neat squares, and enjoy a treat that's as rich in taste as it is in simplicity!

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 16

Ingredients

• 14 oz Sweetened condensed milk
• 12 oz Semisweet chocolate chips
• 2 tsp Ground cinnamon
• 2 tbsp Unsalted butter
• 1 tsp Vanilla extract
• 0.25 tsp Salt

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper, allowing the edges to hang over the sides for easy removal. Lightly grease the parchment paper with a bit of butter or cooking spray.

Step 2

In a medium-sized, heavy-bottom saucepan, combine the sweetened condensed milk, semisweet chocolate chips, ground cinnamon, unsalted butter, and salt.

Step 3

Set the saucepan over low heat and stir the mixture constantly with a heat-safe spatula or wooden spoon until the chocolate chips and butter are fully melted and the mixture is smooth, about 5-7 minutes. Avoid boiling the mixture.

Step 4

Remove the saucepan from heat and stir in the vanilla extract until fully combined.

Step 5

Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.

Step 6

Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set for 2-3 hours or until firm.

Step 7

Once set, lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board.

Step 8

Cut the fudge into 16 equal pieces and serve. Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	776 grams (776.0g)

Amount per serving	% Daily Value*
Calories	3090

Total Fat 149.30g	191%
Saturated Fat 92.50g	463%
Polyunsaturated Fat 1.30g
Cholesterol 197mg	66%
Sodium 1099mg	48%
Total Carbohydrate 424.70g	154%
Dietary Fiber 25.40g	91%
Total Sugars 398.00g
Protein 54.50g	109%

Vitamin D 32IU	159%
Calcium 1413mg	109%
Iron 13mg	69%
Potassium 2644mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 6.7%

Carbs: 52.1%